For me I say that a truck with a cab longer than its bed is not a truck, but an SUV with an overgrown bumper.
I loathe tomatoes on burgers and will throw it in your face if you serve it to me.
Absolutely pointless taste wise and all that water is what makes the bread and patty move around with no respect for each other.
Ooooh them’s fighting words. Have you tried a burger with a homegrown tomato? Pretty night and day, might just change your mind.
[Image description: a plate with a burger and sides. The burger is open and ready to be assembled, one bun has sauce and a slice of an heirloom tomato, the other has the patty, cheese, pickles and bacon.]
That’s the ugliest tomato I’ve ever seen on a burger!
Hah! You must broaden your horizons beyond a basic red tomato.
This guy tomatoes.
TIL
Well that’s definitely a tomato I’ve never seen - wild! My most interesting this year is probably the German Striped but I’m going to have to try those tie-dyes I think
German Striped and variants of them are my better half’s favorite. I’ve read that the thing to look for is green/brown shoulders on heirloom tomatoes as that is where all the tomatoey flavor comes from, and is the real reason redder tomatoes tend to be tastier than pale ones.
Oh, cool! This will be my first time trying them, and I’m definitely looking forward to it.
I haven’t heard that before but it does make sense - I’ll have to keep that in mind on my tomato journey haha
That looks really weird. Not knowing about it, I’d assume the tomato isn’t ripe yet in that state.
But I assume it’s perfectly ripened and delicious?Yes, there are all sorts of tomatoes, coming in various shapes, sizes, and colors. They all have different tastes too, although it is going to taste like a tomato to some degree.
I’m going to look around for something like this where I live. I’ve only ever come into contact with the “normal” tomatoes, but I’m intrigued.
In addition to color variety, different tomatoes have different textures. A farmer’s market is more likely to have a grower who knows the difference than a grocery store with a small heirloom basket where the staff just pit out what they have.
Like some are more firm, or have more juice, and with a lot of variety like apples.
They’re all heirloom tomatoes. There are heirloom varieties of other things too. Tons of more flavors exist than what you are presented in the supermarket!
Imo the more fucked up the tomato looks the better it tastes.
Eh… Not always…sometimes they taste the way they look.
See reply here: https://beehaw.org/comment/476775
However, I bet that tomato can be removed and you wouldn’t even notice if no one told you
Does it not taste or feel like you’re eating a tomato? Because those are the parts of eating tomatoes that I don’t like.
While there are differences in textures and flavors, different kinds of tomatoes are like different kinds of apples. Someone might just not like apples or tomatoes and never find one they enjoy, and someone else might only like one or a few types.
All tomatoes will have the firm outside and structure with liquid parts. Even with the variance on firmness and amount of liquid, they are all clearly tomatoes.
That is exactly why I avoid getting tomatoes on my burgers in restaurants except for when I cook my own, the homegrown tomato has to be there. I am still shocked at how different the taste is.
I disagree completely but I appreciate your candor and, frankly, accurate analysis.
Not telling you how to live your life but if I may offer a different perspective: tomatoes can be very flavourful but the ones you buy at supermarkets won’t be. Your stance might simply be due to not having had good tomatoes? (which is fine in its own right but I will not stand for tomato slander)
They can be, sure. I enjoy tomatoes otherwise. I can enjoy eating them like an apple or those cute cherry ones as snacks. But generally there are other ingredients on a burger (dressing, cheeses, bacon, whatever) that makes the tomato disappear completely and just become a watery slice of nothing but annoyance.
Tomatoes are fine, just keep them of my burgers.
You gotta try heirloom tomatoes. Completely different food compared to the waterfilled Beefsteak and Roma varieties you find in the supermarket.
Hence ketchup
No, ketchup is wrong. I don’t mean on burgers specifically, I mean in general
I deem this opinion absolute fact. Unless you’re at Louis’ Lunch in New Haven, CT, you have no need for a tomato on burger.
Whether it causes it to move around depends entirely on the order you fill it
Microsoft Word is a bad piece of software that is poorly designed, laughably unoptimized, and mostly dysfunctional. It’s like a passenger car with seven wheels arranged in an irregular septagon, a 1 gallon gas tank, and a kitchen stool for a seat.
Also hype clothes are a tremendous waste and reveal the hollowness and meaninglessness that underlies most fashion
I hate Microsoft Word. It’s so inefficient. When the template breaks and you spend an hour trying to fix some formatting. Just give me a latex template and let me focus on the actual content please.
I am trying to write more on latex as I am trying to switch away from
Microsoft Word…
That’s neither an opinion nor petty; those are just straight facts.
Microsoft Word is a bad piece of software
and it’s constantly begging you to buy into it or register.
nope
installs and cues up Libre office
Microsoft everything
Microsoft Word works fine the few times that I do use it, but I mostly use LATEX and maybe some markdown.
Just update word 04 with some security and bug fixes and be done with it. It still does literally everything anyone ever did with word.
I had to look up Hype clothing. So it’s just branded super expensive basic clothes? Is this popular for some reason.
Yeah. Supreme is the ultimate example, but also stuff like yeezees. And far be it from me to judge those more fashionable than myself. But most streetwear / hype stuff is just normal stuff but really shit quality and with the price upped by an order of magnitude b/c of intense social media FOMO. So, so dumb
Do you have a suggestion for a replacement? I’ve been looking for something to write in and didn’t want to buy MS office.
@GraceGH @Nanokindled LibreOffice. Great software, works as you would expect.
The UI/UX leaves a lot to be desired though.
Artificial sweeteners is one of the reasons I’m not obese. You can quote me all the studies you want, diet coke is not a gateway drink to regular coke, and splenda on my black coffee doesn’t make me crave a caramel macchiato.
I don’t care about the calories. Artificial sweeteners taste like plastic cancer, so it’s normal coke for me.
I’m kind on the same hill. I find that artificial sweetener leave a terrible taste in the mouth.
The worst is that some regular drinks are using sugar plus sweetener. I got this bad surprise now than once after taking the first sip.
I completely agree and don’t know how other people don’t notice the awful taste? Like the aftertaste is sooo gross and sticks around for awhile. Maybe it’s genetics and taste buds related. I also get bloated and headaches from things like sucralose.
On another note though I have actually found an artificial sweetener that doesn’t taste like ass and doesn’t have negative side effects like sucralose for me. Xylitol has been great and I can finally chew gum again that’s good for my teeth too.
I wonder if there’s a genetic competent to it like cilantro. I like aspartame, hate acesulfame potassium, and stevia is kinda meh.
Aspartame gave me terrible headaches. Then I became diabetic. Turns out by that time sucralose was more popular. It doesn’t give me headaches and it tastes fine. After so long of having sucralose, I can now tolerate aspartame. Still gross though.
Artificial sweeteners are also one of the reasons I’m alive. Shout outs type 1 diabetes gang.
If only they could start having more than fucking diet coke at restaurants when it comes to pop
Too true. Luckily, Coke Zero seems to be gaining some popularity in my area.
I get the bitterness flavor from artificial sweeteners, but I just want a my Dr pepper to be less sweet.
Yeah. I don’t get it either. Artificial sweetners are way more effective at stimulating your tastebuds than sugar for the calories.
Why would anyone switch to an inferior product which ruins your health if they have the option not to??
I can taste all of the artificial sweeteners. My spouse uses them constantly and they taste sideways to me. My partner doesn’t taste much of a difference so If we ever get drinks mixed up I’m the poison tester.
The only way to get them to taste fine enough is by using a mixture of a few different ones. I’m sure my experience is similar to people who have the cilantro soap thing.
I think high fructose corn syrup taste like literal poison. I can taste it in anything and everything it’s in. Funny thing though. Your tastebuds acclimate, and you get used to flavors (either HFCS or Aspartame). I still struggle with stevia, sometimes, but it’s far easier to look past than high fructose corn syrup.
Artificial sweetners do taste “off” to me, but tastebuds can acclimate to it. The rest of my digestive system? Not so much. Let’s just say there is a reason it is pronounced ASS-partame.
My partner has been doing low carb for around 5 years now. I’m assuming it takes longer? I usually try everything they make. From ice cream to syrups to cakes.
Real talk though, I love xanthan gum. I know it’s garbage.
It tastes like pesticides to me.
Personally I find the artificial sweeteners are more addictive than regular sugar because they’re so much sweeter. Plus if I’m going to have a cookie, I’d rather it be homemade rather than some processed crap.
Yeah. Actually, regular coke was my gateway drink to a coke zero lol, in my case. Like… if I consume too much sugar, I will feel anxious, hyper, and just… meh.
But Coca Cola Zero? I will mostly feel fine. And even more so, I found… the Zero to taste better than standard Coke? So, its a win-win for me :D
WHO says sugar alternatives not effective for weight loss. I think this would also generally imply that they do not prevent weight gain. I think you likely just don’t gain weight regardless of sweetener; like how I and most of my family don’t gain weight regardless of what we eat. That is to say our habits and decisions don’t allow for weight gain regardless of sweetener, not that we have some genetic thing processes sugar differently or anything so unlikely.
Though yes, I also disagree with that strawman argument, diet coke being a gateway pop or artificial sweeteners being gateway sugar seems a bit rediculous.
https://www.cnn.com/2023/05/15/health/who-sweeteners-weigh-loss-guideline-wellness/index.htmlI think it’s important to note that this was strictly an observational study that they explicitly describe as “conditional”. They don’t go into the how or why of it. It could be that it’s a negligible change or that participants overindulge elsewhere because they cut it out of sweeteners or that the most at-risk use sugar alternatives or that they lose weight in the short term (mentioned in the article) before reaching their new maintained weight.
Honestly, I think the last part is very likely, or a mix of many of those. They say it doesn’t have a long-term effect, although it can have a short-term effect. So if you decrease your calorie intake a little, you’ll lose weight until your calorie output matches (less weight mean less effort to move).
So, it’s not an end-all solution.
They’re also one of the most heavily studied food additives and if it was going to poison you big-sugar would let us know.
Aspartame is the only artificial food additive I feel has been studied so much that’s it’s all but guaranteed to be safe for human consumption (unless you lack the ability to process certain proteins, but you know that if that’s you)
Sucralose and other more novel alcohol sugars (ethyritol/monkfruit) are slightly more questionable to me, but should still be fine in moderation.
If you throw cigarette butts on the ground you’re probably shittier than average person in many other ways too
Yep, strongly shares that sentiment too for those who refuse to put shopping cart back.
I feel that way about any type of trash, regardless of size or composition. With the possible exception of apples cores, and then only if thrown into like a hedge or something similar; let those seeds grow!
Used to be a smoker (now I just vape) and holy shit this was annoying. Find a freaking trash bin or don’t smoke.
I feel that way about any type of trash, regardless of size or composition. With the possible exception of apples cores, and then only if thrown into like a hedge or something similar; let those seeds grow!
Will they grow, now that you’ve eaten the rest of the apple?
Yeah these type of people fall under the shopping cart theory for me.
Vanilla is NOT a boring flavour. It is the best flavour and most versatile flavour!!! Describing things as vanilla should not be synonymous with boring and I’ll fight anyone who argues otherwise
I always considered Vanilla to mean default and not “boring”. I feel like only a minority of people interpret it that way and even fewer use it that way.
I feel you friend! Vanilla is the baseline flavour because it’s good and versatile, not boring!
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And french vanilla is a top #3 ice cream flavour
Good vanilla, properly used, is excellent.
If fisticuffs are called for, I’ve got your back.
Monday is the first day of the week.
Do people actually think otherwise?
American here: I fully accept that Monday as first day of the week makes more logical sense, but my brain can’t reverse years of programming. I get very confused and make mistakes if I look at a calendar that starts on Monday.
The more I learn about america the weirder it gets.
I find that all countries do some pretty weird things. Some more than others, Japan.
In some languages, the word for Wednesday would be translated as “mid-week”. I think the logic follows from that.
The Oxford comma is an absolute requirement unless you prefer to be intentionally vague.
This is more of a meta thing, but relevant to a lot of comments I’m seeing here. Having an opinion about pineapple on pizza is the most uninteresting cultural phenomenon. I’ve spent the last 4 years on dating apps, and at least 1 in 3 people write in their bio about this “issue”. It’s not something that people truly have strong feelings about, it’s like straight men saying Ryan Reynolds is attractive, or people arguing over the definition of a sandwich. It’s an opinion that people hold as a proxy for being somebody with strong opinions.
There are three drinks you can call a martini:
- A martini is gin and vermouth, maybe with some bitters if you like
- A vodka martini is vodka and vermouth, bitters again optional
- A vesper martini is gin, vodka, and lillet blanc
- Any of the above can be made “dirty” with olive brine if you want
Anything else is a cocktail in a martini glass. No shade if you like apple schnapps, lemon juice, and vodka, drink what you like, but it’s not a martini.
Knowledge is ordering a martini because you want gin. Wisdom is specifying a “gin martini” to the bartender.
Ah, as a fan of martinis this is a hill I could also die on
TIL that a standard Martini is made with gin. I always thought vodka was the default so whenever I’ve ordered a Martini I’ve specified gin because I fucking love gin.
Subscription services are not worth it, period. Phone and internet bills are all you need to get everything you want at the best possible qualities in the best possible formats. Subscription services are only convenient for the lazy who don’t know how to use the internet.
Punctuation that denotes pauses like , ; : should be placed based on where the writer wants a pause and how long the pause should be, or when needed to avoid ambiguity, NOT on the bullshit arbitrary grammar “rules” that got made up to sell grammar books and enforce the class divide.
It’s very easy to find classics full of “bad” grammar when it comes to the punctuation because it’s in fact not bad.
Nice to see another fan of the Shatner Comma on the fediverse.
I’ve never heard it called the “Shatner Comma” until today, and I will never, call it anything else.
Discovered it years ago!
Holy shit, another person who calls it that! I found it on accident years ago and I love to use that term.
This is how I do it, and I’m not sorry.
Wholeheartedly agree, it’s not like the best authors ever follow those rules in that way, grammar should be used to enhance readability, pacing, and tone when you have a good idea how it may be read.
But the purpose of those punctuation marks is not to denote a pause. They each have their own individual purpose.
It’s very easy to find classics full of “bad” grammar when it comes to the punctuation because it’s in fact not bad.
This is wrong for at least four reasons:
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Incidents of “incorrect” punctuation in classics is due in large part to the role of various punctuation marks changing over time. For example, the semicolon was once used at the end of questions like a question mark. The em-dash was used in earlier modern English for long pauses, but is no longer.
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“Classics” is a broad category, and they were written for many different purposes and audiences: they should not necessarily be held as paragons of style. If you’re trying to write intentionally, and for a large audience, the grammatical use of punctuation is helpful. For example, Emily Dickinson’s poems were primarily written for herself, and were highly stylistic. Not a style you’d want to replicate when writing, for example, a newspaper article.
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There is a punctuation which explicitly denotes a pause: the en-dash. Why use punctuation which has a specific purpose to do the exact same thing?
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Different dialects use pause in different ways. Just as purely phonetic spelling would be terrible for internationally audiences, purely phonetic spelling would make texts more difficult to understand. You say punctuation rules enforce a class divide. I say they help bridge class divides by giving a common set of rules not based on and particular English.
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Writer here. Don’t blindly follow dumb style rules. I write how I speak; and when you write how you speak, you end up using a lot of semicolons and em dashes (if you’re competent). Each “pausing-type” punctuation means something specific, and they are all vital for clarity and natural flow. And informal or spliced sentences are good. Style rules are too formal, and sometimes as antiquated as “‘ain’t aint’ a word”. So instead do what works— what makes things natural and easy to read.
Microtransactions are not acceptable in full retail single player games. I don’t care if it’s only cosmetics. If i pay 60 bucks for it, i better get the whole damn thing. Looking at you, Diablo 4.
Related: If it’s more than 99¢, it’s not a “microtransaction”. There’s nothing “micro” about $99.99. That’s an “in-app purchase”.
Absolutely. But you can see it the other way, the “micro” now refers to what you are getting and *not *what you are paying.
Further, I’m convinced the term “microtransaction” was introduced by corporations cynically and insidiously knowing full well they would ramp the price up over time deluding the meaning of the term.
Phones are for talking, navigating, and casual content consumption. Desktops (and laptops) are for actually getting things done. Both are useful, but the former is not a substitute for the latter.
Tablets are oversized phones that can’t even phone. I don’t see any use for them that isn’t better served by something else. They’d actually be useful if they ran a desktop operating system, and some early ones did, but modern ones don’t.
Large Language Models and other affiliated algorithms are not AI and no amount of marketing will convince me otherwise. As a result I refuse to call them AI when talking to people about them.
“times less” is not an intuitive, easy to understand way of referring to a decrease in some amount or percentage.
Right? If something has “100x less” something, does that mean it has 1%? 0.99%? Some other random figure?? What are you even trying to convey???
I usually hear numbers less than 10 used with times less. Do you have an example for 100 times less? I’m curious to see this figurative trainwreck.
