For me I say that a truck with a cab longer than its bed is not a truck, but an SUV with an overgrown bumper.

  • thrawn@beehaw.orgOP
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    1 year ago

    Ooooh them’s fighting words. Have you tried a burger with a homegrown tomato? Pretty night and day, might just change your mind.

    [Image description: a plate with a burger and sides. The burger is open and ready to be assembled, one bun has sauce and a slice of an heirloom tomato, the other has the patty, cheese, pickles and bacon.]

        • ChrisFhey@kbin.social
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          1 year ago

          That looks really weird. Not knowing about it, I’d assume the tomato isn’t ripe yet in that state.
          But I assume it’s perfectly ripened and delicious?

          • Oswald_Buzzbald@kbin.social
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            1 year ago

            Yes, there are all sorts of tomatoes, coming in various shapes, sizes, and colors. They all have different tastes too, although it is going to taste like a tomato to some degree.

            • ChrisFhey@kbin.social
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              1 year ago

              I’m going to look around for something like this where I live. I’ve only ever come into contact with the “normal” tomatoes, but I’m intrigued.

              • snooggums@kbin.social
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                1 year ago

                In addition to color variety, different tomatoes have different textures. A farmer’s market is more likely to have a grower who knows the difference than a grocery store with a small heirloom basket where the staff just pit out what they have.

                Like some are more firm, or have more juice, and with a lot of variety like apples.

              • discodoubloon@kbin.social
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                1 year ago

                They’re all heirloom tomatoes. There are heirloom varieties of other things too. Tons of more flavors exist than what you are presented in the supermarket!

          • memfree@beehaw.org
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            1 year ago

            German Striped and variants of them are my better half’s favorite. I’ve read that the thing to look for is green/brown shoulders on heirloom tomatoes as that is where all the tomatoey flavor comes from, and is the real reason redder tomatoes tend to be tastier than pale ones.

            • MothrOfChrst@kbin.social
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              1 year ago

              Oh, cool! This will be my first time trying them, and I’m definitely looking forward to it.

              I haven’t heard that before but it does make sense - I’ll have to keep that in mind on my tomato journey haha

      • snooggums@kbin.social
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        1 year ago

        While there are differences in textures and flavors, different kinds of tomatoes are like different kinds of apples. Someone might just not like apples or tomatoes and never find one they enjoy, and someone else might only like one or a few types.

        All tomatoes will have the firm outside and structure with liquid parts. Even with the variance on firmness and amount of liquid, they are all clearly tomatoes.

    • marauderprophecy1998@beehaw.org
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      1 year ago

      That is exactly why I avoid getting tomatoes on my burgers in restaurants except for when I cook my own, the homegrown tomato has to be there. I am still shocked at how different the taste is.