Just brewed this on Memorial Day and it is quite delicious. Really tropical fruit forward with a bit of dank.

5.5 gal batch

12 lb Maris Otter

1.5 lb White Wheat

1.5 lb Oats

Mash at 152 for 60 min

60 minute boil

2 oz Idaho Gem @ 180 whirlpool

2 oz Strata @ 180 whirlpool

4 oz Idaho Gem @ dry hop day 2

4 oz Strata @ dry hop day 2

yeast: White Labs WPL007

2.4g baking soda

10.1g calcium chloride

0.9g epsom salt

3.4g gypsum

  • n4sdaq@lemmy.fmhy.ml
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    1 year ago

    That sounds really good! Might have to try brewing a variation of this recipe (since I can only do extract).

  • bees_knees
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    1 year ago

    8oz is a huge dry hop charge. Sounds good. No boil hops?

      • bees_knees
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        1 year ago

        Nice. You might be able to cut your boil time way down if you wanted. Maybe a pain if you are already dialed in with your system efficiency and whatnot though.

    • muffedtrims@lemmy.worldOP
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      1 year ago

      Yes. I burst charged it at 40 psi for about 20 hours, then purged and dropped it down to 10 psi. It had a bit of greenery taste to it still, should be really good in a week or 2.