Just brewed this on Memorial Day and it is quite delicious. Really tropical fruit forward with a bit of dank.

5.5 gal batch

12 lb Maris Otter

1.5 lb White Wheat

1.5 lb Oats

Mash at 152 for 60 min

60 minute boil

2 oz Idaho Gem @ 180 whirlpool

2 oz Strata @ 180 whirlpool

4 oz Idaho Gem @ dry hop day 2

4 oz Strata @ dry hop day 2

yeast: White Labs WPL007

2.4g baking soda

10.1g calcium chloride

0.9g epsom salt

3.4g gypsum

  • bees_kneesEnglish
    3·
    1 year ago

    8oz is a huge dry hop charge. Sounds good. No boil hops?

      • bees_kneesEnglish
        2·
        1 year ago

        Nice. You might be able to cut your boil time way down if you wanted. Maybe a pain if you are already dialed in with your system efficiency and whatnot though.