• 75 Posts
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Joined 1 year ago
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Cake day: July 5th, 2023

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  • In our case it is issue of quantity, we have 40l batches and it is too much for one person to pull the bag/manipulate with pots.

    We have false bottom pot on lift and it isn’t ideal but still much better than BIAB. It needs some work/ new pot for heating (we got the induction heater for free) and because the bottom valve is bad.

    After trying/helping some friends with their systems I think that our setup is maybe the best you can have.



  • I will start.

    Last month I helped my dad with converting his settup to BIAB. It didn’t go too well, he thought it would be simpler and less work. Tldr it is simpler but it requires more work. So he will probably stay on current settup. We have to upgrade the pots for induction (it is needed after 15 years some valves are falling apart).









  • Man, more I looked in to it the more I ask if it would be better to use decathlon buy back program and buy another bike (like GRVL 120).

    But if I would suggest to look in to Microshift Advent X or sword shifters/derailleurs. They are cheaper, only 10 speed (that’s good enough) and you can get decent gear range also if you go 2x it gets to even larger. It is compatible with shimano and fully mechanical.

    I bikepack with 34/46 front and 11-42 back 10 speed and it is just barely enough gears.









  • You don’t need to stir it continuously!

    Use hand stirrer (I have big wooden spoon for commercial kitchens), stir it for a minute (unti you see vortex forming), let it sit for ~5 minutes and then open the tap (at this point it wouldn’t be whirling around that much). You really need to let it sit to make the “hop cake” at the bottom of your kettle.

    It works the same in commercial brewing settups. Just the times are longer and it is stirred by some pump.

    So you don’t need anything special, I have basically the same settup as you and do it that way for 5+ years and it doesn’t need to be “hands-free solution”.