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Joined 1 year ago
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Cake day: June 9th, 2023

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  • bees_kneestoMemes@lemmy.mlHotel > AirBNB
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    1 year ago

    I’m not assuming anyone will act in good faith. Developers should build whatever is profitable. If they build a whole building of new short term rentals, that will increase the amount of existing units that become available to long term rentals. It seems like you just don’t like tourism in your area.



  • bees_kneestoMemes@lemmy.mlHotel > AirBNB
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    1 year ago

    Why would you want to ban short term rentals when you could instead build more housing supply? Short term rentals bring in tons of money not only to property owners, but to the local area at large. Housing isn’t a zero sum game where in order to have short term rentals, long term rental supply must go down. Zoning laws make it impossible to build high density housing and approvals for large building projects are subject to the whims of the local planning board or city council rather than concrete laws and requirements. If we were to fix zoning regulations and improve approval processes, you could have plenty of housing supply for both short term rentals and long term, and the community would be better off.







  • If it’s brand new, I strongly recommend passivating first with citric acid. Soaking in citric acid removes free iron at the surface, then the chromium will react with oxygen in the air to form a protective shiny barrier. I didn’t passivate my kettle first and got a small buildup of iron in the trub and some slight staining. It’s not a big deal and the beer is totally fine, but I still would do it if I bought another one. I just let it soak in acid, then wipe it clean with a paper towel (while wearing gloves) and let it air dry. Citric acid also removes beer stone from kettles and is pretty cheap.






  • I’ve been no chil brewing for about 5 batches now and have noticed no ill effects. In fact, I’ve made some of my best beers. The only thing I don’t like is that cleaning the cube is a bit of a pain in the ass, and I don’t have any surplus hot water to clean my pump and kettle with. I think I definitely end up using a lot less water overall though which makes me feel good. Water is cheap and plentiful where I am so that isn’t a huge deal, though I do like the saved time during brew day. I’m trying to make my IPAs more bitter anyway so that part doesn’t bother me.