For instance, I just finished making a Belgian-style golden strong ale that I call “Pullotettu Saatana” (Bottled Satan in English)

  • Spluk42@sh.itjust.worksEnglish
    6·
    2 years ago

    One of my first beers I watched in horror as a fly landed on the wort during boil and get subducted in never to be seen again. Named that beer Insecticide. Turned out pretty good.

    • kethali@lemmy.caEnglish
      3·
      2 years ago

      At least it was during the boil? :)

      I have two long hair cats. I’m sure there is some level of cat fur in all of my brews.

      • WormEmperorOPEnglish
        3·
        2 years ago

        Cats make everything better. I fail to see how making beer would be an exception, even if it means a bit of fur here and there :)

        • bees_kneesEnglish
          2·
          2 years ago

          Idk my cat is just an asshole, and I keep him out of the basement so he doesn’t steal my o-rings.

  • SpiderShoeCultMEnglish
    5·
    2 years ago

    Accidentally created what tasted to me fairly close to Wychwood Brewery’s Hobgoblin. Called it HobbyGobby

    edit: typo

  • _ak@lemmy.worldEnglish
    3·
    2 years ago

    I’m really not creative at all about naming my beers. But then it’s not hard to distinguish my beers as I don’t brew as often as I used to. So I can refer to my beers as “the 2022 Czech Dark Lager”, “the 2021 10° Vienna Lager”, “that Saphir-hopped German Pilsner” and “last year’s osmička” (osmička is a Czech term for a beer with 8°P original gravity).