For instance, I just finished making a Belgian-style golden strong ale that I call “Pullotettu Saatana” (Bottled Satan in English)

  • @Spluk42@sh.itjust.works
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    61 year ago

    One of my first beers I watched in horror as a fly landed on the wort during boil and get subducted in never to be seen again. Named that beer Insecticide. Turned out pretty good.

    • @kethali@lemmy.ca
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      31 year ago

      At least it was during the boil? :)

      I have two long hair cats. I’m sure there is some level of cat fur in all of my brews.

      • @WormEmperorOP
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        31 year ago

        Cats make everything better. I fail to see how making beer would be an exception, even if it means a bit of fur here and there :)

        • @bees_knees
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          21 year ago

          Idk my cat is just an asshole, and I keep him out of the basement so he doesn’t steal my o-rings.

    • @WormEmperorOP
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      21 year ago

      Oh man, the horror but also the awesomeness!

  • @SpiderShoeCultM
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    1 year ago

    Accidentally created what tasted to me fairly close to Wychwood Brewery’s Hobgoblin. Called it HobbyGobby

    edit: typo

  • @_ak@lemmy.world
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    31 year ago

    I’m really not creative at all about naming my beers. But then it’s not hard to distinguish my beers as I don’t brew as often as I used to. So I can refer to my beers as “the 2022 Czech Dark Lager”, “the 2021 10° Vienna Lager”, “that Saphir-hopped German Pilsner” and “last year’s osmička” (osmička is a Czech term for a beer with 8°P original gravity).