• Semi-Hemi-Demigod@kbin.social
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    1 year ago

    Gordon doesn’t seem to have a problem with the workers as long as they’re doing their jobs. It’s usually the managers he gets the most angry with.

    • 30p87@feddit.de
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      1 year ago

      So the caption would need to be: “When you’re on coke and H at your maximum wage chair sitting job and you see Gordon Ramsay walk in with a camera crew”

      • Shush@reddthat.com
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        1 year ago

        “And you forgot you invited them hoping that the ratings will make your restaurant famous and you’ll become rich as fuck”

          • Croquette@sh.itjust.works
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            1 year ago

            They are already on their death bed when Gordon comes in.

            Restaurants fails all the time with competent people. Imagine a restaurant being run by a dumbass.

              • Obi
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                1 year ago

                Some might, but yeah as you said the success rate was pretty darn low. Even in the show when he visits back it’s usually gone back to shit as soon as he leaves.

          • Socsa@sh.itjust.works
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            1 year ago

            At least in the US series there are basically zero success stories in 6 seasons of the show. Even the best ones end up out of business a few years later.

            Running a restaurant is a paradox. It’s sort of easy to get into because the turnover is so high, but even if you end up having success it’s extremely hard to sustain that over decades.

    • brygphilomena@lemmy.world
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      1 year ago

      Most of the time there are a half dozen people in the background actually just doing the work. Totally ignored by the camera crew.