Emi@ani.social to Shitty Food Porn@lemmy.ca · 1 month agoSimple mushroom pizzaani.socialimagemessage-square9fedilinkarrow-up157arrow-down14file-text
arrow-up153arrow-down1imageSimple mushroom pizzaani.socialEmi@ani.social to Shitty Food Porn@lemmy.ca · 1 month agomessage-square9fedilinkfile-text
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up5·1 month agoLet your dough rest for at least 24 hours in the fridge. When stretching, if it is springing back hard, let it rest 5-10 minutes and then stretch again.
minus-squaredeegeeselinkfedilinkarrow-up5arrow-down2·1 month agoBro I gotta feed my family tonight I have no time for 24hr dough recipes. Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up3·1 month agoOk, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
minus-squaredeegeeselinkfedilinkarrow-up1arrow-down1·1 month agoMy quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
minus-squareKillerTofu@lemmy.worldlinkfedilinkarrow-up2·1 month agoDon’t have time to let dough rest but makes sour dough. What a conundrum.
minus-squaredeegeeselinkfedilinkarrow-up1arrow-down2·1 month agoFrozen discard is a baking supply, 24hr pizza is a recipe.
minus-squareSpaceNoodle@lemmy.worldlinkfedilinkarrow-up1·1 month agoDid you get your family just this morning?
Let your dough rest for at least 24 hours in the fridge. When stretching, if it is springing back hard, let it rest 5-10 minutes and then stretch again.
Bro I gotta feed my family tonight I have no time for 24hr dough recipes.
Rest the dough balls, then stretch most of the way with a rolling pin, then rest again, then hand stretch the final couple inches.
Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.
My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.
Don’t have time to let dough rest but makes sour dough. What a conundrum.
Frozen discard is a baking supply, 24hr pizza is a recipe.
Did you get your family just this morning?