Probably won’t ever learn to stretch the dough properly but so far they turned out alright.

  • deegeese
    11·
    3 months ago

    My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.

      • deegeese
        12·
        3 months ago

        Frozen discard is a baking supply, 24hr pizza is a recipe.