Probably won’t ever learn to stretch the dough properly but so far they turned out alright.

  • KillerTofu@lemmy.world
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    9 hours ago

    Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.

    • deegeese
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      8 hours ago

      My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.