Probably won’t ever learn to stretch the dough properly but so far they turned out alright.

  • KillerTofu@lemmy.world
    3·
    3 months ago

    Ok, planning ahead is a thing too. Letting it rest overnight improves the overall texture of the final pie.

    • deegeese
      11·
      3 months ago

      My quick cheat is to keep a bunch of sourdough discard in the freezer and use it as ready-made preferment to add flavor.

        • deegeese
          12·
          3 months ago

          Frozen discard is a baking supply, 24hr pizza is a recipe.