This morning coffee is so good. Lactose-intolerant partner is gone for a week so I bought real cream to go into it. I don’t mind the plant-based stuff at all, the occasional real cream is all the better.
Do they not have lactose-free cream where you live?
People conflate lactose intolerance with a dairy allergy, but lactose is a sugar that is easily removed during processing of milk/cream, and there’s a lot of milk products nowadays that have lactose removed (milk, cream, half&half) or never had lactose to begin with (most hard cheeses).
My wife and I use this same setup. Honestly it’s easier to manage one, vs keeping track of two. Also I’m not sure we would get through separate ones before they went bad.
This morning coffee is so good. Lactose-intolerant partner is gone for a week so I bought real cream to go into it. I don’t mind the plant-based stuff at all, the occasional real cream is all the better.
Do they not have lactose-free cream where you live?
People conflate lactose intolerance with a dairy allergy, but lactose is a sugar that is easily removed during processing of milk/cream, and there’s a lot of milk products nowadays that have lactose removed (milk, cream, half&half) or never had lactose to begin with (most hard cheeses).
I mean why not just use different creams?
My wife and I use this same setup. Honestly it’s easier to manage one, vs keeping track of two. Also I’m not sure we would get through separate ones before they went bad.