Have you ever tried a recipe that turned out to go horribly wrong, or maybe the end product, despite being good, just wasn’t worth the effort? What was that recipe, and what about it made you say “NEVER AGAIN”?
I ask this as I am actively trying to remove the stench of onions from my Instapot lid’s silicone ring after making French Onion Soup in it (so far steaming it with white vinegar on the steam setting, soaking the ring in a water/baking soda bath overnight, and baking it at 250 degrees F for 20 minutes have all done nothing, so I ordered a new one, I give up). And I realized that cutting all the onions and waiting hours for them to caramelize and now this damn smell issue just isn’t worth it. Plus I still have frozen soup in the freezer because I can only eat French Onion soup so many days in a row.
NEVER AGAIN.
Angel Food Cake. It turned out fine, but it really wasn’t much better than the store bought kind. Plus it calls for about a million egg whites so I was left with a million egg yolks when it was all said and done.
You’re supposed to make an angel food cake and a pound cake using the two halves of a dozen eggs.
We buy egg whites in a carton. Much less hassle that way
What did you end up doing with all the egg yolks?