sag@lemm.ee to Memes@lemmy.ml · 1 年前Spices toolemm.eeimagemessage-square164fedilinkarrow-up11.6Karrow-down123cross-posted to: nonpolitical_memes@lemmy.ml
arrow-up11.58Karrow-down1imageSpices toolemm.eesag@lemm.ee to Memes@lemmy.ml · 1 年前message-square164fedilinkcross-posted to: nonpolitical_memes@lemmy.ml
minus-squarePhegan@lemmy.worldlinkfedilinkarrow-up5·1 年前I don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
minus-squareRubanski@lemm.eelinkfedilinkarrow-up5·1 年前Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
minus-squarePhegan@lemmy.worldlinkfedilinkarrow-up3·1 年前I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
minus-squareRubanski@lemm.eelinkfedilinkarrow-up1·1 年前Shallots and leeks are nice! Welcome to the Allium family:)
I don’t like onions. It’s literally the one food I do not like. I’ve tried them many times, many ways, and still nope.
Raw and cooked? Maybe try it minced, cooked extremely soft and mixed into a sauce so there are no visible pieces?
I will use it to cook in soups and such, but otherwise, no thank you. I’ve replaced it with leeks and shallots.
Shallots and leeks are nice! Welcome to the Allium family:)