I eat highland raised beef, fed entirely on their pasture, so probably very little pesticide or gene edited cereals

It’s only national parks uphill, upstream, from them

I use cast iron to cook, I dislike plastic cooking tools, so I use pans that can tolerate steel.

I drink from glass almost exclusively and I donate plasma, which is probably the only way of getting rid of PFAS chemicals (the “forever chemicals”)

You and I have heard the same stories. I follow “better to be safe than sorry”

I really care about food

Oh don’t forget about asbestos