Bâtard crumb and ear

deegeese to

Bready@lemmy.worldEnglish · 10 months ago

Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.

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Olap@lemmy.world
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10 months ago
Use a cast iron to bake?
- deegeeseOP
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  10 months ago
  Baked with steam in a dutch oven.

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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