Bâtard crumb and ear

deegeese to

Bready@lemmy.worldEnglish · 2 years ago

Recipe is 75% bread flour, 25% whole khorasan, 80% hydration.

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2 years ago
Baked with steam in a dutch oven.

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Bready is a community for anything related to making homemade bread!

Bloomers, loafs, flatbreads, rye breads, wheat breads, sourdough breads, yeast breads - all fermented breads are welcome! Vienesse pastries like croissants are also welcome because technically they’re breads too.

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