• sin_free_for_00_days
      link
      fedilink
      arrow-up
      1
      arrow-down
      1
      ·
      11 months ago

      If you can afford the space or whatever, and want one, get a pizza stone. I have never used one, so I can’t comment on it. I have used my 12" cast iron to make a lot of pizzas and there are many “cast iron pizza” recipes out there. It’s super easy and it’s one of the very few things that I can say I’ve yet to totally screw up cooking.