Stibnite is the traditional ingredient, but I’m not sure if that’s used nowadays (at least I hope not!) I know in rural communities homemade kohl can have a charcoal base. But I think most are just using store bought stuff which (hopefully) adhere to product safety standards!
Stibnite is the traditional ingredient, but I’m not sure if that’s used nowadays (at least I hope not!) I know in rural communities homemade kohl can have a charcoal base. But I think most are just using store bought stuff which (hopefully) adhere to product safety standards!