Godnroc@lemmy.world to Ask Lemmy@lemmy.world · 1 year agoWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?message-squaremessage-square65fedilinkarrow-up1116arrow-down110file-text
arrow-up1106arrow-down1message-squareWhen microwaving food, do you stop too soon and have it still cold or do you stop too late and have to wait?Godnroc@lemmy.world to Ask Lemmy@lemmy.world · 1 year agomessage-square65fedilinkfile-text
minus-squareAngryCommieKender@lemmy.worldlinkfedilinkarrow-up1·1 year agoMy microwave safe corel plates still get hot where the food is. That could just be normal thermal convection.
minus-squareKingofthezyx@lemm.eelinkfedilinkarrow-up2·1 year agoYeah, that’s normal - ceramic and glass will get hot from the food or steam, just if the plate itself gets hot, it’s absorbing microwaves itself. I know because I used to have a mug that would get hot when microwaved, and one day it exploded.
My microwave safe corel plates still get hot where the food is. That could just be normal thermal convection.
Yeah, that’s normal - ceramic and glass will get hot from the food or steam, just if the plate itself gets hot, it’s absorbing microwaves itself.
I know because I used to have a mug that would get hot when microwaved, and one day it exploded.