• Madison420@lemmy.world
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      1 year ago

      It’s an effect of how they work which is inherently uneven saved depends largely on what it is cooking or rather it’s water content.

      • ILikeBoobies@lemmy.ca
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        1 year ago

        Yes a wave has peaks and valleys

        Rotating reduces this short coming

        And waiting allows the heat to spread

        • Karyoplasma@discuss.tchncs.de
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          1 year ago

          Not just that they have peaks and valleys, some things are simply not heated by microwaves. The ice crystals in frozen food are only heated by-proxy because the tiny amounts of already melted off water will heat up and melt more ice, so there is no benefit in blasting an ice cube at full power for 40 minutes.

    • Aasikki
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      1 year ago

      And placing the food at the edge of the plate instead of the center.