I think I would pick Japanese. There’s just so much variety I find and I already eat mostly Asian food as it is.

  • IonAddis@lemmy.world
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    1 year ago

    Either American or Mexican.

    American because I really, really like eggs and hashbrowns and don’t want to lose them. And my comfort foods are, unsurprisingly, all American so I’d want to maintain access to those. I like other foods, but comfort foods are set in childhood, so…

    Or I would choose Mexican because the ingredients are largely native to the area. Grocery prices are kinda stupid, so local ingredients help keep the cost down.