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Joined 1 year ago
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Cake day: June 12th, 2023

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  • Echoing the other comment. Curry powder and Asian “instant curry” are very different things. That being said, Korean and Japanese curries are very similar. You can find both in powder or “block” roux forms. Ottogi is probably the most common brand of Korean curry mix. S&B being the most common Japanese one. You can find both in most Asian grocery stores.

    The main differences is in what’s put in. Koreans use more pork or beef short ribs as well as fermented or pickled veggies, like kimchi in as well. But yeah, you can put basically whatever you want in. Tofu especially, we use tofu just as often as other proteins. Kimchi Jigae or Kimchi soup, being one of my favorites.





  • The list. I was surprised Terminator 2 wasn’t added yet, but I’m glad to see it.

    1. “A Movie Trip Through Filmland” (1921)
    2. “Dinner at Eight” (1933)
    3. Bohulano Family film collection (1950s-70s)
    4. “Helen Keller in Her Story” (1954)
    5. “Lady and the Tramp” (1955)
    6. “Edge of the City” (1957)
    7. “We’re Alive” (1974)
    8. “Cruisin’ J-Town” (1975)
    9. “¡Alambrista!” (1977)
    10. “Passing Through” (1977)
    11. “Fame” (1980)
    12. “Desperately Seeking Susan” (1985)
    13. “The Lighted Field” (1987)
    14. “Matewan” (1987)
    15. “Home Alone” (1990)
    16. “Queen of Diamonds” (1991)
    17. “Terminator 2: Judgment Day” (1991)
    18. “The Nightmare Before Christmas” (1993)
    19. “The Wedding Banquet” (1993)
    20. “Maya Lin: A Strong Clear Vision” (1994)
    21. “Apollo 13” (1995)
    22. “Bamboozled” (2000)
    23. “Love & Basketball” (2000)
    24. “Twelve Years a Slave” (2013)
    25. “20 Feet From Stardom” (2013)









  • Thanks! Perilla and truffle oil would be so good. I usually add a little sesame oil and soy sauce in most ramyun as well. I did try making Gyudon (Japanese thin sliced beef over rice/noodles) recently using dashi. Turned out pretty good. Miso is definitely a staple, even just mixing some paste with water for a quick soup.

    One day I may try making an actual ramen broth but that takes forever, lol. I’m thinking about doing just a simple garlic and ginger fry and adding in chicken broth, sesame oil, and soy sauce for a quick Shoyu style broth. Probably experiment with everything you mentioned as well. Thanks!