I think I would pick Japanese. There’s just so much variety I find and I already eat mostly Asian food as it is.

  • boblin@infosec.pub
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    1 year ago

    French. My life would indubitably be shorter from all the cheese and wine and butter, but I’d go out on a high note.

  • Ready! Player 31@lemmy.world
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    1 year ago

    Yep japanese is a good shout. It’s not my favourite but it’s probably best pick if its the only thing you can eat.

    It’s that or something stupidly broad like ‘Mediterranean’ lol.

  • IonAddis@lemmy.world
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    1 year ago

    Either American or Mexican.

    American because I really, really like eggs and hashbrowns and don’t want to lose them. And my comfort foods are, unsurprisingly, all American so I’d want to maintain access to those. I like other foods, but comfort foods are set in childhood, so…

    Or I would choose Mexican because the ingredients are largely native to the area. Grocery prices are kinda stupid, so local ingredients help keep the cost down.

  • TWeaK@lemm.ee
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    1 year ago

    I’d maybe cheat and say UK, seeing as they appropriated so many other cultures’ foods. Although I could probably live on tikka massala alone.

    • PupBiru@kbin.social
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      1 year ago

      dammit! i was gonna say “modern australian”… its basically asian fusion crossed with bistro but the dessert is always pavlova

      • TWeaK@lemm.ee
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        1 year ago

        There’s a thing that said that things like enchilladas (the ones open at both ends) and pigs in blankets are actually sushi. The Cube Rule, things are defined by how many sides have carbohydrates. Pizza is a type of toast, Victoria sponge cake is a type of sandwich, a hot dog is a type of taco, etc.

  • Jikim@lemmy.world
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    1 year ago

    Korean. Enough spices in their food for most people with huge variety in taste

  • AcornCarnage@lemmy.world
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    1 year ago

    Mexican, I think. I know that I’ve been raised on Americanized, white people Mexican food, but I do try to push myself and find more authentic places where I can. I love the flavors and I know there’s a lot more for me to explore.

  • KptnAutismus@lemmy.world
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    1 year ago

    i would most likely choose italian, mainly because of pizza and pasta. depending on if it counts, alternatively i would choose german because we stole a lot of dishes from all over the globe.

      • NoneOfUrBusiness@kbin.social
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        1 year ago

        So first there’s one of my personal faves, molokhiya soup (or just molokhiya). We shred molokhiya leaves, heat them in broth, add fried garlic and voila. Literally the best.

        There’s also koshari, which is also the best.

        Egyptian cooking is pretty unique in general so there are tons of examples of Egyptian that’s not really popular anywhere else, but the big ones are these two and mahshi.