NotNotMike@programming.dev to Memes@lemmy.ml · 1 年前I actually prefer mine with ranch to inject the most Calories possibleprogramming.devimagemessage-square37fedilinkarrow-up11.13Karrow-down112file-text
arrow-up11.12Karrow-down1imageI actually prefer mine with ranch to inject the most Calories possibleprogramming.devNotNotMike@programming.dev to Memes@lemmy.ml · 1 年前message-square37fedilinkfile-text
“Would you like 20 corn tortillas?” “No way that’s too many” “What if we cut them up, deep fry them, and add some guacamole?” “We ran out bring more”
minus-squarethe post of tom joad@sh.itjust.workslinkfedilinkarrow-up19·1 年前So i just need to confirm: you are suggesting i dip my cheese in batter, then oil, then more cheese?
minus-squareivanafterall@kbin.sociallinkfedilinkarrow-up11·1 年前You forgot to sprinkle them with cheese after they come out of the oil.
minus-squareJokeDeity@lemm.eelinkfedilinkarrow-up15arrow-down1·1 年前Chee… Cheese oil? I don’t know, I’m just trying to fit in.
minus-squareKogasa@programming.devlinkfedilinkarrow-up2arrow-down1·1 年前Peanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.
minus-squaredb2linkfedilinkarrow-up2arrow-down1·edit-21 年前Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald’s fries but beware that you’ll be (more) ruined on the trash they sell today.
So i just need to confirm: you are suggesting i dip my cheese in batter, then oil, then more cheese?
You forgot to sprinkle them with cheese after they come out of the oil.
What type of oil should I use?
Chee… Cheese oil? I don’t know, I’m just trying to fit in.
Peanut oil is rarely the wrong answer. Canola oil is ok if you have plenty already.
Tallow will be best though. Bonus if you go that route: you can make the original recipe of McDonald’s fries but beware that you’ll be (more) ruined on the trash they sell today.
Yeah you’re right.