• vord@beehaw.org
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    2 years ago

    I recall reading that fast-food places are one of the hardest drivers of industrialized, cheap, unsustainable meat. Banning them from selling it would probably solve a solid chunk of the ‘meat is insanely unsustainable’ problem.

    There’s small-scale farms near me that sell whole chickens raised in their fields for $15, which is not that much more than a big-brand whole chicken at a grocer. They eat bugs (reducing pesticide need) and taste better.