rr7@lemmy.world to Memes@lemmy.mlEnglish · 1 year agoTop up or down?lemmy.worldimagemessage-square49fedilinkarrow-up1140arrow-down118
arrow-up1122arrow-down1imageTop up or down?lemmy.worldrr7@lemmy.world to Memes@lemmy.mlEnglish · 1 year agomessage-square49fedilink
minus-squareknotthatone@lemmy.onelinkfedilinkEnglisharrow-up37·1 year agoI only flip if the bottom bun is losing structural integrity.
minus-squaresnooggums@kbin.sociallinkfedilinkarrow-up7·1 year agoSame. The thinner bottom lets the meat and toppings reach the tongue and whatnot easier, but it won’t reach if it falls apart either.
minus-squarerumckle@aussie.zonelinkfedilinkarrow-up1·1 year agoTrue, for me it also depends on how the Burger is constructed. Often the lettuce is put on the bottom, I want to get straight to the meat and not have the taste masked by lettuce. But it depends on the burger.
minus-squaremachinaeZER0@lemm.eelinkfedilinkEnglisharrow-up1·1 year agoThat’s actually a great call, I’ve never thought to flip for that (or any) reason!
I only flip if the bottom bun is losing structural integrity.
Same. The thinner bottom lets the meat and toppings reach the tongue and whatnot easier, but it won’t reach if it falls apart either.
True, for me it also depends on how the Burger is constructed. Often the lettuce is put on the bottom, I want to get straight to the meat and not have the taste masked by lettuce. But it depends on the burger.
That’s actually a great call, I’ve never thought to flip for that (or any) reason!