Shakshuka but with biscuits because I could make them fast and cheap. And a little extra fat with leftover avocado.
Cost: $3.50 per person if you don’t have to pay for eggs because you have chickens. Otherwise I think it’s $35.
Shakshuka but with biscuits because I could make them fast and cheap. And a little extra fat with leftover avocado.
Cost: $3.50 per person if you don’t have to pay for eggs because you have chickens. Otherwise I think it’s $35.
Man, I would love to try shakshuka some day, I’ve never seen it anywhere I’m at though. Sad.
It’s mostly just reduced tomato, onion, smoked paprika and a few other things, with some eggs poached in it at the end and maybe some feta and fresh coriander sprinkled on top, super simple easy dish, go for it!
Saute bell peppers or other milder peppers high enough to get colour or maybe a light char on them. Gets some smokiness in there with that paprika.
It’s ridiculously easy to make at home.
Its super easy dish, the trick is to just cook peppers until they are completely soft and to cook the the tomato sauce until it becomes sweet.
There is also menemen which is shakshouka but more natural flavors and no spices.