Shakshuka but with biscuits because I could make them fast and cheap. And a little extra fat with leftover avocado.
Cost: $3.50 per person if you don’t have to pay for eggs because you have chickens. Otherwise I think it’s $35.
Shakshuka but with biscuits because I could make them fast and cheap. And a little extra fat with leftover avocado.
Cost: $3.50 per person if you don’t have to pay for eggs because you have chickens. Otherwise I think it’s $35.
Its super easy dish, the trick is to just cook peppers until they are completely soft and to cook the the tomato sauce until it becomes sweet.
There is also menemen which is shakshouka but more natural flavors and no spices.