Shakshuka but with biscuits because I could make them fast and cheap. And a little extra fat with leftover avocado.

Cost: $3.50 per person if you don’t have to pay for eggs because you have chickens. Otherwise I think it’s $35.

  • mkwt@lemmy.world
    link
    fedilink
    arrow-up
    5
    ·
    3 days ago

    Saute bell peppers or other milder peppers high enough to get colour or maybe a light char on them. Gets some smokiness in there with that paprika.