• GissaMittJobb@lemmy.ml
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    1 month ago

    Interesting! I guess that makes sense actually since the steam will make the whole pieces evenly hotter?

    • endeavor
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      1 month ago

      I have no idea how it works, I just know ha ha steam go brr

      • GissaMittJobb@lemmy.ml
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        1 month ago

        Well, when frying, the hot stuff is at the bottom, right? The pan. When streaming, the hot stuff is all around - the steam - making it 100C evenly all around.

        Gonna have to try that technique. Cheers, friend

        • endeavor
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          1 month ago

          Ah just pointing out the steam 100c error so you can fix it if you care.

            • endeavor
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              1 month ago

              100c is boiling point where water transistions into steam at sea level. Steam can be much, much hotter.

              • GissaMittJobb@lemmy.ml
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                1 month ago

                I’m not sure that steam used in cooking actually gets much hotter than 100 C - do you have any information on that subject I can read?

                • endeavor
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                  1 month ago

                  That is a very good point actually. I will try to measure it later, you could be absolutely right

            • Real UniversalMonk
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              1 month ago

              You should say 212F instead of using the metric system. The C is for Cringe.