Acorns@lemmy.world to Cooking @lemmy.world · 13 hours agoAlways a dilemmalemmy.worldimagemessage-square61fedilinkarrow-up1149arrow-down17
arrow-up1142arrow-down1imageAlways a dilemmalemmy.worldAcorns@lemmy.world to Cooking @lemmy.world · 13 hours agomessage-square61fedilink
minus-squareGissaMittJobb@lemmy.mllinkfedilinkarrow-up2·5 hours agoInteresting! I guess that makes sense actually since the steam will make the whole pieces evenly hotter?
minus-squareendeavorlinkfedilinkEnglisharrow-up2·5 hours agoI have no idea how it works, I just know ha ha steam go brr
minus-squareGissaMittJobb@lemmy.mllinkfedilinkarrow-up3·5 hours agoWell, when frying, the hot stuff is at the bottom, right? The pan. When streaming, the hot stuff is all around - the steam - making it 100C evenly all around. Gonna have to try that technique. Cheers, friend
minus-squareendeavorlinkfedilinkEnglisharrow-up1·5 hours agoAh just pointing out the steam 100c error so you can fix it if you care.
minus-squareendeavorlinkfedilinkEnglisharrow-up1·57 minutes ago100c is boiling point where water transistions into steam at sea level. Steam can be much, much hotter.
minus-squareGissaMittJobb@lemmy.mllinkfedilinkarrow-up1·47 minutes agoI’m not sure that steam used in cooking actually gets much hotter than 100 C - do you have any information on that subject I can read?
minus-squareendeavorlinkfedilinkEnglisharrow-up1·43 minutes agoThat is a very good point actually. I will try to measure it later, you could be absolutely right
minus-squareReal UniversalMonklinkfedilinkEnglisharrow-up1arrow-down2·1 hour agoYou should say 212F instead of using the metric system. The C is for Cringe.
minus-squareGissaMittJobb@lemmy.mllinkfedilinkarrow-up1·46 minutes agoI know this is satire, but I’m downvoting anyway on principle
minus-squareReal UniversalMonklinkfedilinkEnglisharrow-up1·8 minutes agoThanks for letting everybody know, we were all sitting around waiting.
Interesting! I guess that makes sense actually since the steam will make the whole pieces evenly hotter?
I have no idea how it works, I just know ha ha steam go brr
Well, when frying, the hot stuff is at the bottom, right? The pan. When streaming, the hot stuff is all around - the steam - making it 100C evenly all around.
Gonna have to try that technique. Cheers, friend
Ah just pointing out the steam 100c error so you can fix it if you care.
What error?
100c is boiling point where water transistions into steam at sea level. Steam can be much, much hotter.
I’m not sure that steam used in cooking actually gets much hotter than 100 C - do you have any information on that subject I can read?
That is a very good point actually. I will try to measure it later, you could be absolutely right
You should say 212F instead of using the metric system. The C is for Cringe.
I know this is satire, but I’m downvoting anyway on principle
Thanks for letting everybody know, we were all sitting around waiting.