yeah? our light is very poor in our back garden. the only thing that thrives, that I’ve found, is gerkins, so thats what we grow. tiny cucumbers, and we pickle them.

we tried regular peas and beans, and it was OK, but there was so little fruit at one time we became completely confused as to how anyone could have enough for a whole serving at any one time.

Whats your light situation like with the edamame? do you just boil/salt them and eat them like you would in a japanese restaurant?