All day making olive bread, let it overproof accidentally, it is not rising. Just venting, I am mad.
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I just ate some very nice stuffing I made with stale cubes of not so nice bread.
Thanks. It’s not so bad toasted - let it cool all night and tried some this morning. And that’s a good idea, it would probably make a great breakfast casserole, with the olives & rosemary.
