RBWells@lemmy.world to Sourdough baking@lemmy.worldEnglish · 15 hours agoAARGH, Doorstops!message-squaremessage-square2fedilinkarrow-up112arrow-down11file-text
arrow-up111arrow-down1message-squareAARGH, Doorstops!RBWells@lemmy.world to Sourdough baking@lemmy.worldEnglish · 15 hours agomessage-square2fedilinkfile-text
minus-squaredeegeeselinkfedilinkEnglisharrow-up5·14 hours agoI just ate some very nice stuffing I made with stale cubes of not so nice bread.
minus-squareRBWells@lemmy.worldOPlinkfedilinkEnglisharrow-up1·2 hours agoThanks. It’s not so bad toasted - let it cool all night and tried some this morning. And that’s a good idea, it would probably make a great breakfast casserole, with the olives & rosemary.
I just ate some very nice stuffing I made with stale cubes of not so nice bread.
Thanks. It’s not so bad toasted - let it cool all night and tried some this morning. And that’s a good idea, it would probably make a great breakfast casserole, with the olives & rosemary.