A life cycle assessment of plant-based meat finds meat-free alternatives have an 89 percent lower environmental impact than animal proteins
    • qyronEnglish
      1·
      3 days ago

      I’d invite you to read the label of a few processed (junk) food items for answers on that.

        • qyronEnglish
          1·
          3 days ago

          Cheeky!

          I’m not fearful of chemistry. Well, perhaps of nitroglycerin. That is scary chemistry.

          What I don’t enjoy is having unnecessary chemicals added to my food. Or any food. Like excess salt, sugar, fat, artificial colorings and sweetners, flavor enhancers, etc.