I’m not fearful of chemistry. Well, perhaps of nitroglycerin. That is scary chemistry.
What I don’t enjoy is having unnecessary chemicals added to my food. Or any food. Like excess salt, sugar, fat, artificial colorings and sweetners, flavor enhancers, etc.
Cheeky!
I’m not fearful of chemistry. Well, perhaps of nitroglycerin. That is scary chemistry.
What I don’t enjoy is having unnecessary chemicals added to my food. Or any food. Like excess salt, sugar, fat, artificial colorings and sweetners, flavor enhancers, etc.