EvilCartyen@feddit.dk to Homebrewing - Beer, Mead, Wine, CiderEnglish · edit-21 month agoIs it mold - the diagramfeddit.dkimagemessage-square5fedilinkarrow-up191arrow-down12file-text
arrow-up189arrow-down1imageIs it mold - the diagramfeddit.dkEvilCartyen@feddit.dk to Homebrewing - Beer, Mead, Wine, CiderEnglish · edit-21 month agomessage-square5fedilinkfile-text
minus-squareEvilCartyen@feddit.dkOPlinkfedilinkEnglisharrow-up5·1 month agoMaybe pectin? I’ve never had it, the closest thing I can think of is a vinegar mother, but you’d definitely notice that.
minus-squareBirdyBoogleBop@lemmy.dbzer0.comlinkfedilinkEnglisharrow-up4·edit-21 month agoOh yep just googled vinegar mother. It looks exactly the same to what I had. I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.
minus-squareEvilCartyen@feddit.dkOPlinkfedilinkEnglisharrow-up5·1 month agoI also ferment some of my alcohol to vinegar, it’s easy with cider which is my main homebrew thing. I use a mother I already have, though, not a wild mother.
Maybe pectin?
I’ve never had it, the closest thing I can think of is a vinegar mother, but you’d definitely notice that.
Oh yep just googled vinegar mother. It looks exactly the same to what I had.
I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.
I also ferment some of my alcohol to vinegar, it’s easy with cider which is my main homebrew thing. I use a mother I already have, though, not a wild mother.