• BirdyBoogleBop@lemmy.dbzer0.com
    link
    fedilink
    English
    arrow-up
    4
    ·
    edit-2
    13 days ago

    Oh yep just googled vinegar mother. It looks exactly the same to what I had.

    I thought the mead tasting similar to vinegar was just me having no other refence rather than it litterally being vinegar.

    • EvilCartyen@feddit.dkOP
      link
      fedilink
      English
      arrow-up
      5
      ·
      13 days ago

      I also ferment some of my alcohol to vinegar, it’s easy with cider which is my main homebrew thing. I use a mother I already have, though, not a wild mother.