• rozodru@lemmy.world
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    6 months ago

    oh you might not be sad now but you will be after you pay for all of that. Where I live with the Wingstop here that’s gonna run you $50.

    • chemical_cutthroat@lemmy.world
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      6 months ago

      Everyone thinks that mayonnaise crepes are gonna work out once in their life. It’s ok, tomorrow is another day, just promise to be better.

      • over_clox@lemmy.world
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        6 months ago

        Joke’s on you. Last night we were out of mayonnaise, so I ate a bowl of crunched up barbecue chips and mustard.

        That’s not even a joke, that’s literally what I ate for a snack last night.

        Edit: Sad part is that we actually did have more mayonnaise in the cabinet. 🤦‍♂️

          • over_clox@lemmy.world
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            6 months ago

            Honestly, I just wanted the chips. But the last of the chips were basically crumbs…

            Well, they weren’t stale, and I was still hungry for a snack. But I didn’t want any crumbs on the carpet.

                1. Do you see where I be?

            Edit: I’m an absolute idiot. Your challenge is to figure out where I went silly, where I went stupid, and why you’re still here…

            • Notyou
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              6 months ago

              If you happen to be in a situation with basic crumbs of a plain salted chip (like utz or something) and hard boiled eggs, then you should combine them.

              Our DI made us mix food to save time eating in boot camp, and ngl salted chips and eggs in a bag were dope. They made us crush the chips and eggs, but you can make a coating of chips on the eggs. I actually made it with the last of my chips a couple weeks ago.

        • chemical_cutthroat@lemmy.world
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          6 months ago

          I mean, I’m not gonna shame you on that, as long as the mustard was a light coating, and it wasn’t like yellow BBQ chip pudding.

          Edit for your edit: Honestly, the thought of dipping chips in mayonnaise grosses me out more than mustard. Are you Canadian?

          • over_clox@lemmy.world
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            6 months ago

            I’m American, southern region actually. I probably don’t speak much for these idiots down here though, I’m a unique idiot of my own.

          • over_clox@lemmy.world
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            6 months ago

            I hate to disappoint you, but stress was had, and liquids were poured.

            The fridge wants me to see a therapist. I asked her back the same thing, she said she needs an Uber…

          • over_clox@lemmy.world
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            6 months ago

            Sadly, I mixed the BBQ potato chips and way too much mustard in a bowl, and ate it like cereal.

            Hell, tastes better than this chemical aftertaste from working on vehicles today…

      • Pringles@lemm.ee
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        6 months ago

        If you are for real, then send me the location of a local pizza joint and I’ll put in the order and prepay whatever you want (within reason).

  • blandfordforever@lemm.ee
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    6 months ago

    Why sit there feeling sad when you could be making real progress towards being sad, fat, and gross?

  • TheAlbatross@lemmy.blahaj.zone
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    6 months ago

    That’s so much tho. That’s so much chicken to fill your void hole with.

    Like half that amount of chicken and fries will do you fine, it’ll be okay!

  • pastabatman@lemmy.world
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    6 months ago

    I know this isn’t the point of the post, but that hot honey rub pisses me off. I love hot honey and was excited to try it but this flavor is gross, basically just sugary with minimal heat. It’s also inexplicably a grainy rub and not a sauce despite hot honey classically being sauce-like in consistency. You could just toss your wings in granulated sugar and you wouldn’t be far off from this. Major disappointment.

    • KrankyKong@lemmy.world
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      6 months ago

      Wing stop is just ass all around. Their best sauces are still nasty. I’ve given them more than a couple chances. TBH, you’re better off just getting spicy nugs from Wendy’s or something.

    • Wogi@lemmy.world
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      6 months ago

      That’s exactly what they’re doing. It’s probably brown sugar, it’s definitely mostly sugar, and it’s probably not all that complex chili wise, and likely contains no actual honey.

    • mrbaby@lemmy.world
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      6 months ago

      Kinda. They come from boneless chickens and are made using the weird floppy appendages that they chop off the main bit. Very tasty

  • Shardikprime@lemmy.world
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    6 months ago

    I mean there is people who legit are sad because they don’t have food to eat so yeah maybe they need this