You must log in or # to comment.
Some stuff you can def grow yourself easily and not have to buy at the store. I don’t have to buy tomato’s all summer just from a few plants. Never buy herbs. But yeah sustenance farming I am not. Support local farmers!
Local farm has a dirt cheap produce subscription. $40 a week for locally grown produce!
That’s super expensive… 40 a week for just veggies? I spend 40 a week on all my groceries at most.
Average is $270 per week in the USA.
That’s cool, I wanted to point out that saying cheap and then a price point without reference isn’t really helpful because price varies so much.
Also, 270 per week per person!?!? What the fuck, that can’t be true, that’s more than what I extrapolated it would cost me in the European expensive countries when I visited and went to random grocery stores. As always, the american dream seems to be a scam fetish xD.
$270 includes everything like Keurig coffee pods, ground beef, and laundry detergent- not just vegetables.
That’s fair, but the comment above said that they “spend 40 a week on all my groceries at most.”
I spend 1/3rd of that on all of my groceries combined per month. If I was spending that much per week I would be over 1000$ in debt after a single month. Is the average person really that rich? And what food are they buying that they need to spend that much?
This is baffling to me as a poor person.I’m thinking that price is per household not person. I hope that’s the case. But I’m seriously impressed that you can swing $90/mo for food. That’s amazing.
no, food costs that much
American grocery store produce is really expensive now. $40 for a week of veggies would be a good deal in my area. Plus you’re supporting local agriculture.
Sure, but they didn’t specify they were american, did they?
Wasn’t saying you should have assumed, just corroborating. But also doesn’t the $ imply he’s American?
It’s not you who said I should assume, it was them who didn’t specify, implying we should asume, sorry if I made you think otherwise. Canadians and Australians afaik aso use dollars, just not USD.
In any case, this was quite the small complaint I had, so I’ll just drop it haha. Have a great day.
Haha gotcha you too!!
Where do you live? I’m in central Europe and hit the local currency equivalent of 60$ per person per week…
I live in a quite expensive Spanish area and we usually spend 50ish for 2 people’s worth of food. We do go out or order food on the weekend sometimes but being vegetarian we don’t spend more than 15€ on produce a week at most so 40 a week sounds a lot.
Surplusable farming is literally the basis on which all civilization is built
Like the whole point of the way things work for us now is that you don’t have to be a farmer or a hunter or a gatherer to be able to have access to a consistent source of food.
People romanticize about the idealic agrarian past but human civilization was literally invented over how back breakingly difficult that kind of work is for people who aren’t built for it.
Also the fact that one bad year in your tiny part of the world means you and everyone you know die slow agonizing deaths. Fun!
This is also a major point of livestock. If you have more produce than you can eat, feed the excess to some animals and they will keep those calories fresh and delicious over the winter.
Adding on to that, its not just the surplus produce. Its all the rest of the produce that’s unusable by us humans.
When we grow something like corn, we’re only growing it for the kernels that we can consume. We can’t physiologically make use of the stalks, stems and leaves, but an animal like the goat? They’ll chew up anything green and turn that into usable calories we humans can make use of.
Doesn’t even need to be green, just any sort of plant or really any sort of organic matter. Eating goats that have lived off of old trash is probably not the best idea though
Which neatly raises the point of how modern large monoculture does a lot less of that kind of use of agricultural products unusuable by humans.
Absolutelly, the whole of a cow slaughtered in a slaughterhouse is famously used (down to the hoves) and nothing thrown out, however you don’t see goats being raised on the unusable parts of a corn plant (whilst wheat straw is actually used as feed, for corn the silage for cattle made from it uses the whole plant including kernels not just the left-over unusable by humans parts).
livestock
Explains the name perhaps
This is part of the reason why early farming was so inefficient. Have a plot up the hill, have one in the valley, grow multiple crops, etc etc.
That’s not done to have more food, that’s done so you don’t die when something bad happens.
This is one of the things I find funny about modern day self sufficient communes. Subsistence farming is awful, industrialized farming is less awful, but still far more work than most are willing to ever do.
The issue is that the current farming techniques are not sustainable.
The fertilizers and pesticides used are burning the land, polluting the underground water pools and killing a bunch of animals and insects.
The agriculture needs to change to something sustainable.
Modern farming techniques consider sustainability, the larger problem is countries using traditional methods that are extremely harmful like burning forests.
The industrial farming of corn in the US requires using hybrid corn strains to reach the yields it has, which in turn requires the use of fertilizers because the natural soils is incapable of sustaining the density of corn plants that hybrid varieties achive.
Those fertilizers in turn are mainly made from Oil, which is a non-renewable resource, making the whole thing unsustainable. It’s is possible to make the fertilizers sustainably, it’s just much more expensive so that’s not done.
The US is so deeply involved (including outright military invasions) in the Middle East from where most of the oil comes because in the US oil it’s not just a critical resource for Transportation and Energy, it’s also a critical resource for Food because it’s so incredibly dependent on corn (which is estimated to add up directly and indirectly to more than 70% of the human food chain there)
PS: There is a book called The Omnivore’s Dilemma which is a great read on this.
corn
On indirect consumption, corn is largely used to feed cattle, make high fructose corn syrup, and other products that are not directly eaten as corn.
This makes corn insanely inefficient as a food source.
There is a book called The Omnivore’s Dilemma which is a great read on this.
But for now my PLA 3D printer filament is still cheap! Yay? =\ lol…why is everything so broken…
why is everything so broken…
Greed
Those fertilizers in turn are mainly made from Oil,
Fertilizer is not made from oil. Oil/gas is used to power the factory but that doesn’t make the farming unsustainable.
Because if you use the criteria of where we get our energy from, home gardening isn’t sustainable either because your house is powered by oil/gas.
Fertilizers are made from Amonia which in turn is made using the Haber-Bosch process which requires fossil fuels to provide the necessary energy and as reactants (see this related article).
There is also “natural” fertilizer made from organic mass left over from other activities which would otherwise go to waste, but that’s insufficient for large scale intensive farming (composting is fine for your community garden or even for supplementing low intensity agriculture, but not for the intensive industrial farming growing things like hybrid corn).
Finally, the use of techniques like crop rotation which lets letting fields lie fallow so that natural nitrate fixation occurs and the soil recovers do not make the soil rich enough in nitrates to support hybrid corn growing because, as I mentioned, the plant density is too high to be supported by natural soil alone without further addition of fertilizers.
Fertilizers are made from Amonia which in turn is made using the Haber-Bosch process which requires fossil fuels to provide the necessary energy and as reactants
That’s exactly what I said! Fertilizer is not made from oil. The factory is powered by oil. Just like your home where you garden is powered by oil.
“Modern farming techniques consider sustainability”
Yeah sure. They consider sustainability in that the current generation of poisons they use haven’t been proven unsustainable YET. When they are proven unsustainable, they’ll move to the next generation, that hasn’t been proven YET…
Also systemically annihilating everything except that one crop you want to grow makes your farmland an ecological desert, that doesn’t sound very sustainable either.
Unless you’re of the conviction that farmland shouldn’t be in any way part of nature, and we should concentrate on just growing crops there and every other kind of life there should be discouraged, and by doing that as dense as possible we keep more space for actual nature.
Though i think farming that leaves meaningful room for (some) nature to coexist with it doesn’t do that much worse in yield to make the modern ‘kill everything’ approach worth it. But we’ll see what the future brings i guess.
But just being like ‘modern farming techniques consider sustainability’ seems pretty naive to me…
Modern agriculture uses ammonia pellets that more than half will evaporate by the time it enters the soil and it seeps into aquifers and rivers.
There is nothing sustainable with modern agriculture.
In theory, some of those communes are cool. Way less wasteful than suburban living arrangements.
But I do worry about those communes, honestly. The demographics they attract are easy to abuse: aging conspiracy theorists with low education. If the commune owns the land, or even worse if an individual owns the land, then those people could be forced to leave and become homeless. Even if they did own property in the commune, it might be able to act as an HOA or local township and start charging them until they can claim the property that way.
There’s still different approaches to it though. The default industrial gigantic monocultures with massive aquifer drilling is for sure missing a few delayed, less visible costs in the equation. “Improve industrial farming, adjust it back to a more normal scale and add some diversity between the fields and rotate crops!” just isn’t a very catchy slogan I guess.
Q: what does a subsistence farmer do when something goes wrong?
A: they die.
Fun fact: IDK about like a backyard vegetable garden, but small family-sized farms are actually more productive per unit of land than big industrial agriculture.
The farming conglomerates like to enforce big farming operations because they make things easier for the managerial class, and let them be in charge of everything. But if your goal is just to produce food and have the farmers make a living, small farms are actually better even economically (and not just for like 10 other reasons).
Also, you can’t just look at the amount of food produced, but the amount produced vs waste, storage and transportation costs. Most things in the garden can stay ripe on the plant for a while and can be picked as needed.
Anecdotally, we were supplying about 80% of our fruit and veg needs on our own garden plot on our standard city residential lot with a family of 7. And we were literally giving tomatoes, citrus and zucchini away as fast as we could.
This article about the study:
Aragón conducted a study on farm productivity of more than 4,000 farming households in Uganda over a five-year period. The study considered farm productivity based on land, labour and tools as well as yields per unit area of cultivated land. His findings suggested that even though yields were higher for smaller farms, farm productivity was actually higher for larger farms. Similar research in Peru, Tanzania and Bangladesh supported these findings.
And then the Actual Study HERE:
What explains these divergent findings? Answering this question is important given its consequential policy implications. If small farms are indeed more productive, then policies that encourage small landholdings (such as land redistribution) could increase aggregate productivity (see the discussion in Collier and Dercon, 2014).
We argue that these divergent results reflect the limitation of using yields as a measure of productivity. Our contribution is to show that, in many empirical applications, yields are not informative of the size-productivity relationship, and can lead to qualitatively different insights. Our findings cast doubts on the interpretation of the inverse yield-size relationship as evidence that small farms are more productive, and stress the need to revisit the existing empirical evidence.
Meaning the author is advocating for more scrutiny against the claim and against land redistribution as a policy stance with the intention of increasing productivity.
First, farmers have small scale operations (the average cultivated area is 2.3 hectares).
The definition of “small family farms” in this case is on average more than 5 acres, which would absolutely be under the umbrella of subsidized industrial agriculture in developed nations.
Yeah, that’s why I included “per unit of land.” It is in practice a little more complex, and a lot of times the smaller farms are more labor-intensive.
My opinion is that modern farming is efficient enough that we can very obviously sustain the farmer, and sell the food at a reasonable price, and it all works – the only reason this is even complicated at all and we have to talk about optimizing for labor (certainly in 1st-world farms) is that we’re trying to support a bloodsucking managerial class that demands six-figure salaries for doing fuck-all, and subsistence wages for the farmers and less than that for farmworkers, and stockholder dividends, and people making fortunes from international trade; and if we just fixed all that bullshit then the issue would be land productivity and everything would be fine.
But yes, in terms of labor productivity it’s a little more complex, and none of the above system I listed is likely to change anytime soon, so that’s fair.
My god it’s like they’re deliberately trying to make their paper unintelligible to other humans. If I am reading this paper correctly, it is in line with other research on the topic, by indicating that smaller farms tend to have higher yields due to greater labor inputs. While I’m sure an economist would think this puts the issue to rest, being able to feed more people on a smaller land area might still be beneficial even if it requires more labor. Economists often assume that the economy represents the ideal allocation of resources, but I reject this assumption.
By the way, 5 acres is minuscule compared to conventional agriculture, at least in the US. So these aren’t backyard gardens but they are likely quite different from agribusiness as well.
If you think 5 acres on average isn’t subsidized or industrialized then I challenge you to try it out of your own pocket: fertilize with shovels, till with a hoe, water and pest control without anything but hand pumps or windmills, reap the harvest with a scythe.
We do all by hand on a 1/2 acre of mixed veg. We feed our family of five and sell our extras. All the work is done by two adults. 5 acres would be insane and we are hard workers. I can’t imagine that size without a tractor.
Wait, 5 acres wouldn’t be all vegetables! Fruit trees, grains, grassland all spread in time so you can work on them when your vegetables don’t need attention.
Two people. No mechanical equipment. Even with using animals in order to maintain all that space. Then add harvesting and threshing grains by hand along with those animals. Good luck. Our entire working space is an acre with fruit and nut trees and chickens for meat and eggs. The workload is immense and if our lifestyle was similar to most (day jobs) there is no earthly way we could manage what we have let alone 5 acres. We have been doing this for decades and have systems in place to help us as much as possible and it just would not be physically possible. Just garden prep for us alone takes months at a half acre and simple maintenance and picking is a daily chore all season long. We start planting in February and grow until Oct/Nov. We don’t vacation in those months at all and we have seasonal jobs so we can put as much time as possible into food. Oh and we don’t get paid to grow food because we consume the vast majority of it ourselves so we need those real jobs too. Where are you finding all the time and money?
I have around 15 acres I work on. Mostly alone, with a tractor. I have let parts of it go wild.
I quit my day job, I have a sick father and brother to take care of.
Yes, farming is really hard work, and animals need attention all the time. My farm isn’t making me any money, I get some subsidies though.
But my fruit trees are over an acre. I keep ducks, pigs and sheep. I have a woodlot. It all makes me happy, that’s why I do it.
We still buy groceries, we could go 3 months without that. But I’m not a prepper.
I don’t know why you’re assuming small farms need to be worked with medieval technology—that’s not what I’m saying at all. What I am saying is that 5 acre farms are far smaller than typical for modern agribusiness, and the differences in management are enormous. And I’ve actually worked on a farm that was 8 acres and we did much (though not all) of the labor by hand.
The average US farm is just under 500 acres. It’s totally different to grow food on that scale.
You don’t know why Industrialized farming is Industrialized? Are you for real, right now?
I have no idea how this comment relates to what I was saying or what you are trying to communicate. I believe I do understand why industrialized farming is industrialized. Do you?
Industrialized farming is industrialized by definition as it involves the use of Machinery and Automation such as large vehicles. I’m sitting here in awe and disbelief at how stupid a person could be as to lecture others on this topic while not knowing why “[I’m] assuming small farms need to be worked with medieval technology” to be considered outside of the scope of Industrialized.
Absolute nonsense. Hyperbole is not helping your argument.
100% granted. In the 100 square feet of my property I set aside for vegetable gardening in my spare time, I cannot grow as much food as a full time professional farmer can in a given 100 square feet of a multi-acre field.
I can, however, produce more food than the non-native species of turf grass that used to grow there.
counterpoint: industrial agriculture exists mostly to sustain animal products
That’s a really good counterpoint.
Crops like soybeans are mostly cultivated for animal consumption, but are you sure it holds for the entirety of the industrial agriculture?
You mean, compared to what goes to the market for people?
I don’t eat much of not industrial agriculture products, even local farms only produce fruits, and I would say they are also industrial (not sure where is the line)
Cows and other farm animals need a lot of food:
More than three-quarters of global agricultural land is used for livestock, despite meat and dairy making up a much smaller share of the world’s protein and calories. […] However, only half of the world’s croplands are used to grow crops that are consumed by humans directly. We use a lot of land to grow crops for biofuels and other industrial products, and an even bigger share is used to feed livestock.
As per the article two thirds of that ‘agricultural land’ is graze-lands, so like a 12.5% of that agricultural land is actually farmland dedicated to feed livestock.
I see, 25% is still not too little, I expected this to be less than 10% based on how you phrased the first comment. But you’re right, it’s possible to greatly reduce strain on land
That wasn’t me, but I found out about it relatively recently and I’m happy to share it.
Oh, true, sorry I’m a bit sloppy
Thanks for sharing, anyway ❤️
No worries :)
Not only that. But our agriculture is so centered around animals that we also have a huge surplus of manure (the animals’ feces, horn shavings, basically anything left of them) that we then use on all kinds of plant crops. It is so baked into the system that it will be a long way before we can really get a animal-free agriculture…
This is certainly true for our modern agriculture today. But is this really true for any possible industrial agriculture? Couldn’t we also have a plant based industrial agriculture leaving domesticated animals out of the equation altogether? Sure, we are a far way off from that. But I think it would be achievable and that we should aim for it.
The animal products are also just more industrial scale, subsidized farming, too.
Who the fuck prioritized efficiency over quality in their backyard garden?
My handmade solid maple and walnut furniture will never reach the yield or cost-effectiveness as IKEA. I guess I’ll just have to burn my shop down
You are missing the point.
It’s not about your shop. It’s about everyone making their own furniture… which doesn’t scale and isn’t feasible.
This is a totally specious argument. Everyone doesn’t have to make 100% of their own furniture any more than every one has to grow 100% of their food.
If I make two chairs it’s more efficient than 1 chair and I only need to spend maybe 70% more time than 1, not 100% I sell/barter one chair to my neighbor, who, because they have grown 6 tomato plants instead of 4 (at most 10% more of their labor), has excess tomatoes and gives me some in exchange.
Bro I think you are vastly overestimating the produce yield of a homegrown tomato plant let alone 6
Two tomato plants far exceeded what we needed. We sacrificed the remainder to the possums and birds.
The harvest was too much, presumably not too much for the entire year.
Right congratulations, you had 2 extra low iron and vitamin deficient mini tomatoes
I’m curious if you have numbers on that or you are just assuming low yields.
I happen to know exactly how much a tomato plant grows because over 20 years of commercial farming I kept records. It varies a lot by variety and season and even how we are responding to market needs but in general I tend to get about 800-1400 lbs per 200 ft row for indeterminate tomatoes over the season. A farmer I know at lower elevation gets a lot more but they have a longer season, better soil and, crucially, water a lot more than we do – my method cuts yield but increases quality. We use a 2 ft spacing for F1 varieties so that’s about 100 plants (more like 95, but whatevs) so let’s call it 8 pounds per plant = 48 lbs of tomatoes. Again, this is quite generalized and it’s often way more. I also happen to know that’s going to be on the very low end of home garden yields because people tell me this shit. Also, for cherry tomatoes you can get probably 60-70% more since they are very prolific.
Bro we talking about a home garden here, where do you have that much space? and above all, time to do all that in your home? Not even counting the knowledge needed, fertilizer and soil and the fact that 90% of people starting this will drop it at the second week, it is still overestimating how much they will harvest at the end.
I’m not your “bro”.
I’m using examples from commercial small-scale farms because that shows what’s possible when done correctly and by competent people, even at hand scale. I know many home gardeners who are extremely competent and frankly using the example of incompetent home gardeners or those who “drop it at the second week” compared to competent industrial farmers is completely disingenuous and wholly illogical.
the fact that 90% of people starting this will drop it at the second week,
[citation needed]
Sure pal
They might just be in a better climate than you! I had far more delicious sun-ripened tomatoes over the summer than I could eat. More than six plants to be fair, but most self-seeded anyway.
exactly.
i’ve been gardening for years. it’s a supplement. for like 1-2months i get nice produce that can feed a few people for a few weeks. but that’s it. i maybe produce 20lbs of produce in a year if i’m lucky. that’s over a dozen or two plants. i have a good sized garden of about 100 sq ft.
not to mention the weather any year could totally f you. one year we had three months of drought, so i got like 2lbs of tomatoes that year.
turns out i still buy like 95% of my produce from the grocery store… because it’s available year round and it’s hard to grow variety well unless you have multiple beds with differing soil and sun conditions.
most folks grow tomoatoes and cukes because they are easy and produce abundantly. but i am not going to live on tomatoes and cukes 365 days a year.
the space needed to grow squashes, berries, etc. is way way higher. you need a lot of land. and they are very low yield. a ten foot watermelon vine produces like maybe 1-2 melons per year and takes up 20 sq ft of garden space. a squash vine might produce 4-6 decent squash, etc. and a lot of veggies and plants are non complimentary, meaning they choke each other out if grown in proximity.
the only person i know who has a varied and big garden is an engineer who has spend five figures producing dozens of beds, water systems, and etc. and he still gets a shitty yield some years due to weather and he struggles constantly with rabbits, groundhogs stealing his crop. he has a whole trap and kill system for them even now. because the critters know he is the place to go for the tasty plants. most home gardening grow a few tomato plants and make some tomato sauce and throw a dinner party and that’s the extent of their home gardening.
it’s way more complex and difficult than some ‘hrr drr just bring back victory gardens’ nonsense. you’re average person isn’t going to be building a 1000sq ft veggie garden with fencing and dealing with all the part time job of labor and upkeep that it requires.
It scaled and was feasible before the industrialization of production.
I think you mean, you don’t want it to scale or be feasible.
Funny enough ‘efficiency’ industrially tends to just mean what makes the most money anyways, so most crop’s have been trained to be nutrient sparse, yet large
Who the fuck prioritized efficiency over quality in their backyard garden?
The Billions of human beings who rely on agriculture to live.
I think the imperative phrase here is backyard garden. They aren’t referring to a 40 acre field of wheat and potatoes, they probably are thinking a 10’x10’ raised bed.
Edit: operative not imperative
Yes but both in the comments and the post I’m comparing low yield home gardens to large yield industrialized farming. If anybody is trying to derail the conversation away from the topic of the discussion then that is on them, not me.
I’d urge you to consider what “yield” is and means and how “yield” plays out over the whole length of the industrialized food chain.
The classic example from a producer’s perspective is that commodity level production has to be sorted and doesn’t get equal value for everything produced. So you may only get top dollar for 25-50% of what you grew and far less - possibly even zero - for the rest. Incredibly, it really is sometimes cost-effective to let the produce rot in the field if prices don’t support a profit.
Then farther down the chain you have increasing losses and waste. By some estimates that’s as much as nearly 40% of all food produced. See also here.
These factors only very rarely are brought up in these discussions in part because folks have very narrow conceptions of what “yield” means.
There is no alternative. None.
There is no alternative. None.
There are always alternatives.
What exactly does homegrown produce mean for you?
I ran commercially successful regenerative farms for many years. Here is the shocking truth Corporate Jesus ™ didn’t want you to know:
You aren’t “competing” on price or quantity. You are competing on quality. Quality in taste, quality in freshness which also means quality in nutrition^ and quality in sustainability.
So… it might cost you a bit more in money and/or time to grow food in your garden but you are getting so much more value out of it. That’s the yield and that’s the cost effectiveness.
That’s massively more efficient than subsidizing huge-scale industrial agriculture so that some giant corporation can yield higher profits. In fact, come to think of it, shouldn’t home gardens be subsidized?
^ E.g. 90% of vitamin C in spinach is lost after 72 hours from harvest
home gardening requires time and land.
It’s largely a privilege for those who have both. not a solution for the economically depressed who have neither.
It’s largely a privilege for those who have both. not a solution for the economically depressed who have neither.
I’m pretty sure that’s what Corporate Jesus would want people to believe. And to be honest, sometimes labeling something as “privileged” is just another way of reinforcing that thinking. It doesn’t have to be that way.
- Gardening does not require much time relative to the value of the output. Many new gardeners will say “oh but it’s so time consuming” because they are still learning and make lots of mistakes. If you have your systems up and running and your processes down, it’s a fraction of the actual value produced and is extremely efficient. Don’t get me started or I will go on about this in extreme nerdy detail from personal experience.
- Collective action can massively increase both the availability of suitable land and the output relative to any one individual’s effort. An obvious example of this is community gardens such as the Gill Tract in Albany, CA. If Occupy the Farm had been better supported we the people could have had the whole thing, but there still is a large garden available for use by neighboring houses. And there are community gardens and vacant land waiting to be community gardens everywhere. It just takes folks to say they can do it to make it happen.
A key component in this is a general misunderstanding of the value of your labor. When you garden you retain 100% of the value of your labor and your time is worth much more. When you work for others and then have to pay for food at a significant markup, you are losing a very large proportion of that labor. This is one of the central lies of capitalism that forces you into wage slavery and promotes false narratives like “growing food is most efficient on a huge scale”. Efficient to whom? Not to you.
Edit: Another related example is the Berkeley Student Farm on the Oxford Tract and 6 other urban spaces. They are doing some amazing work and it’s worth a few moments to read about them: https://www.studentfarms.berkeley.edu/
Don’t get me started or I will go on about this in extreme nerdy detail from personal experience.
Please do! I am just starting with some gardening and haven’t much experience yet.
Please do! I am just starting with some gardening and haven’t much experience yet.
Uh oh.
Well I’ll just mention one thing… just. one. thing. Ok, no, let me do my top beginner mistakes, which seem to all be not understanding what plants need.
- Over-watering. For example, tomatoes (and solanaceae in general) like periodic deep watering and shouldn’t be overly moist. I always starve them for water until they start to get a little crispy (literally they look like shit) and do my weekly-ish harvesting the day before watering.
- Not hardening-off starts. Don’t plant those peppers in the ground without having them gradually outside over a few days, ending in being out overnight for a day or three.
- Not understanding soil and air temperatures. It’s super helpful to know the daytime highs and nightime lows and ideally soil temps as well. Some plants just really won’t grow well when it’s too hot (lettuce) or too cold (tomatoes, cukes, etc)
- Growing starts in your living room window because it “gets lots of sun”. If your plants are leggy and weak it’s because they get sun for part of the day and it shifts around too much.
- Assuming you have to nuke every living thing anywhere near your veggies. 95% of all insects are beneficials and if you do not provide habitat for them and/or you use copious pesticides, you are killing more good things than bad. On my last farm we used no pesticides, organic-approved or otherwise. This works if you have pathways of (ideally natives) for beneficials to thrive in. The classic example is flea beetles - they thrive in barren hot soil while the beneficials that would eat them avoid that. So plant your arugula near some grasses (like right up against it) and you will not likely have a flea beetle problem.
Thank you, that was interesting. I would like to subscribe to your newsletter 🙂
But I am not sure I understand point 2. Are you talking about seeds?
But I am not sure I understand point 2. Are you talking about seeds?
People buy or grow “starts” - little baby plants in pots - and often don’t let them adjust to being outside before sticking them in the ground.
Ah, gotcha, thanksñ
What are the solutions to #4? Had that problem this year. Something killed about a 1/4 of my tomato and pepper starts because they were still really small when it was time to plant them outdoors (guessing snails or cutworms; I have a lot of both).
What are the solutions to #4? Had that problem this year.
Cutworms and similar (I have armyworms) are very annoying. Standard advice is tilling and keeping things clear of weeds but that has the effect of removing habitat for beneficials. My approach is mechanical removal, which I’ve found very effective: go out when said critters are active, usually at night, and pick them off. It’s labor intensive but you only need to do it 1-2 times. For many worms, they’ll bury themselves just under the soil surface during the day so if you lightly till with a hand trowl or something in about a 4-6" circle around the plant you can often find them. I also just over-plant, expecting to lose some - we also have gophers here who take about a 10% tythe on nearly everything. Some folks use cardboard collars around the base of peppers and tomatoes but I didn’t find that effective and it was a pain.
Obviously the bigger and stronger the plants are the greater the more damage they can take and still survive. Often really small solanaceae are still susceptible to damping off (too much moisture) or may just not be big enough to withstand the shock of transplanting.
So… a cheap and very effective solution to the “living room window” problem is a mini greenhouse or cold frame of some kind, if you have the space. The idea being to give your starts a more ideal growing environment to strengthen them as much as possible before going in the ground.
Even just a simple 2’x4’ cold frame made from scrap wood and recycled glass or plexiglass (or better, double walled greenhouse panels) can help the starts make the transition better. You can still start things inside when it’s too cold and be careful to move them around to get maximum sun, but then move it to the cold frame as soon as night time temperatures support it and then let the starts mature in there - they will do much better in the heat and light. I use a passive solar greenhouse made from an old Costco barn frame and covered in proper greenhouse plastic (about $130). I have these dark grey barrels (55 gallon food grade barrels used by factories to hold things like syrups - $15 each) that are filled with water and heat up during the day. This provides enough thermal mass that I can start things even when daytime highs are in the 30s. You can replicate this on a smaller scale in a cold frame with even just a few gallons of water.
Other options include season extension methods like row covers (Remay or Agribon). The idea being to even out temperature extremes as much as to protect from frost. A simple hoop made from metal conduit will last way longer than PVC and can be stuck in the ground better. Heavy row covers like AG-50 will get you a lot of frost protection and even if it’s not freezing at night many starts will appreciate the higher nighttime temps. Just be sure to ventilate during the day as it can get too hot. For smaller areas an old blanket or even sheet will help retain some heat. Or alternatively, a small plastic container that you put over the start, usually just at night… like a yoghurt container or bottle of some kind.
I use this last method quite a bit for things like watermelons where I’ve got 8’ spacing and Agribon is just not efficient. I made little “hats” out of wire and scraps of Agribon and cover the mounds (I direct seed) until they germinate and get their true leaves. I have to do this because I grow heirloom varieties that take forever and my season is relatively short.
that’s why OP was suggesting we subsidize home (and I’d add allotment) gardens - give people money to plant food and flowers and they’ll be better of f both physically and mentally.
and who will till the soil, weed, fight pests, harvest, etc.
govt going to provide the physical labor and extra hours per week that is required too?
I mean I get it. I’m a rich white person with a lot of leisure time and I own property where I can have a garden… but turns out not everyone has this stuff. Half my younger friends have no time and no property on which to garden. And those folks are much better off that say, a single mom of two who rents and is struggling to provide her kids with food because she’s working 50 hours a week to pay rent. Should I just tell her to ‘make your own garden! that will totally feed your family of three…’ just put dozens of hours into your concrete driveway of plastic tubs that will provide you with a few weeks of vegetables, most of which will rot before you can use them… unless you want to devote more time and money into canning.
Gardening is great. But jerking myself off and generalizing and saying everyone else should be doing what i have the luxury to do… just makes me a smug self-righteous ass. People buy food from stores because it’s convenient and fast.
Involvement in food production to some degree is involvement in your own freedom and independence from capitalist hegemony. To me it’s the opposite of privilege. It’s not a luxury and it’s so so sad that people think of it in those terms.
Somehow along the way folks were instilled with the idea that growing their own food is hard, not efficient… even equated with being poor or some kind of peasant. And there’s a very good reason for this - big industrialized agriculture doesn’t work except at huge scales and it takes everyone buying cheetos and hot dogs for it to work. And somehow we got into this rut where you have to work 50 hours a week - paid a fraction of the real value of your labor - to afford the “value-added” food that is not nutritionally dense, tasty or grown sustainably.
The truth is that growing food is about as simple and basic as it gets IF you have the knowledge. It is even more viable if people work collectively to get some of those economies of scale.
So take 10 hours of that week and use it to produce valuable food for yourself and for your neighbors. 2-3 families working 10 hours a week each grows A LOT of food. You do not need a lot of land… indeed there is land out there available to be used for community gardens, for free.
Unlike a lot of folks, I’m not going to say this can’t work in every situation because I believe it can. Further, I believe it’s an existential necessity.
Do you fertilizer your garden with your own shit?
- Don’t throw mud. Behave like an intellectual and remember the human.
and who will till the soil, weed, fight pests, harvest, etc.
In the case of a home garden, the homeowners, just like it’s expected for a homeowner to care for all the other plants on their property.
In the case of an allotment/community garden, community members would provide the labor. That’s how they currently work.
I mean I get it. I’m a rich white person with a lot of leisure time and I own property where I can have a garden… but turns out not everyone has this stuff.
I’m confused what the problem is - just because you know some people that wouldn’t benefit from a home garden subsidy, doesn’t make it a bad idea, if it encourages more people to grow food at home. It’s not a one-size-fits-all solution to be sure, but it is a solution that would work for some, with little to no downside that I can conceive of.
Also the whole “you need a lot of land if you want to garden” thing is kind of a myth. You can do a surprising amount in containers, with vertical systems, or even indoors with grow lights or hydroponics these days.
Edit to address your edit:
Gardening is great. But jerking myself off and generalizing and saying everyone else should be doing what i have the luxury to do… just makes me a smug self-righteous ass. People buy food from stores because it’s convenient and fast.
I don’t think anyone’s saying “everyone should garden”, just “more people should garden”. The original suggestion we’re discussing was to subsidize gardening, which would help reduce the barrier to entry and make it a more attractive option. Option being the keyword there - subsidizing something doesn’t mean everyone has to do it, and it certainly isn’t an attempt to belittle or shame anyone that can’t or doesn’t want to garden.
Hell yea! Let’s bring back victory gardens! With a subsidy!
I don’t understand why anyone would argue against a garden. Should my yard just be grass? Why shouldn’t I plant something I can eat in it? It doesn’t matter if it’s less efficient than industrial farming, it’s basically unused land to start with.
That’s because nobody is arguing that. The argument is against people saying that industrial farming is evil and should be stopped, which is a bit of a past time hobby around here.
Monoculture is terrible for the ecosystem. Fertilizer runoff causes algal blooms and dead zones in the ocean. Multinational agricultural conglomerates force developing world farmers to purchase their GMO seeds sue them for copyright infingement if they try to use their seed stock in the next season. Rainforests are being burned down to make room for pastures of methane emitting cattle and monocultured palm oil plantations. The Haber-Bosch process is responsible for 5% of global greenhouse gas emissions. Should I go on? At what point am I supposed to like this?
Fix the system, make a new system, buy discerningly. Have a garden if you can and advocate for more of them if you want. Fight against monoculture, irresponsible fertilizer and pesticide use, copyright abuse, and more. None of that is an irreplacable part of growing food at a large and efficient scale.
By the way, I’m curious about the Haber-Bosch figure. Isn’t that the process that allows us to easily make fertilizer, and greatly increase productivity? It seems like that 5% is doing much more heavy lifting than, for example, the ~20% from cow burps.
Right, those are all irreplacable parts of global capitalism and its ruling oligarchy.
Haber Bosch is basically just squeezing nitrogen and oxygen together with a catalyst to make ammonia. To generate high pressures you need energy which you get by burning hydrocarbons. Legumes and bacteria can also do this, which is why crop rotation and letting fields lie fallow has been done for centuries. But you can’t let your field lie fallow if you have to compete with other firms who are burning coal to make fertilizer…
They worked out four-crop rotation during the agrarian revolution in the 18th century, they haven’t let fields lie fallow since they worked out how to rejuvenate the soil with crops like turnips that could become horse feed…
Pre-Columbian Meso-Americans were already exploiting nitrogen fixing bacteria with the milpa (corn, beans, squash). Anyway the point is if your yield is dependent on how much fertilizer you produce industrially then the sky is the limit for how much coal to burn.
I think at the point where you have food on the table. Without haver, you wouldn’t have food on your table and you’d die from hunger
Nobody is claiming it’s perfect, nobody is claiming things cannot or should not be improved.
The point is that these systems are there because like it or not, they work. Haber works, you are alive, ain’t you? Now from here on we must improve.
Rotate crops more often, cut the stranglehold from agriculture conglomerates, lower the world population by lowering birth rates, be super 8+ billion and rising is just too much for this world to handle… Things like that.
Either way, tonight you can eat, maybe be at least a little grateful for that?
Haber will obviously continue to be used and work but as long as there’s a fossil fuel price to make it happen expect more extreme storms, fires, droughts, floods, ocean acidification, and possibly methane clathrate release triggering a runaway greenhouse effect like during the Paleocene-Eocene thermal maximum.
I know. Same for cars, which cause up to 25% of all CO2 exhaust, much easier to curb that. We can do with much less cars, food would be harder.
Right?
it’s no different than the yahoos who they they would run the govt better. then they try and give up because it’s ‘too hard’. this is basically the same as soveign citizen BS, but with vegetables instead of guns.
but we can’t let a complex reality get in the way of our well-intention delusions of smugness. because apparently if every citizen isn’t providing themselve wiht their own fruits and vegetables… it’s their complicity with corporations… or something.
Should my yard just be grass?
Definitely not!
Why shouldn’t I plant something I can eat in it?
Because a terrifyingly large percentage of soil is very polluted, and really isn’t suitable for growing food. If you eat a lot of homegrown food, getting the soil tested for (at least) heavy metals is probably a good idea, especially if you have little kids or pregnant people.
how/where do tests for soil are made? didnt know i had to check for that here in Mx.
Honestly, there are no good home tests for heavy metals, and there definitely aren’t any for everything else.
If you eat mostly home-grown food, you can Google around for labs that do testing near you. You should be prepared for something near a 100 dollar bill though, for heavy metal tests. If you eat a 15 homegrown tomatoes and some herbs a year, then I personally wouldn’t bother testing.
They have to defend capitalism and the idea that overproduction is good, regardless of the waste.
They simply don’t care, about anything but money.
I don’t understand why anyone would argue against a garden.
I don’t understand why anyone thinks I ever argued against a garden.
Is probably true. However, one should question their world view if they measure everything as a minimization problem with respect to cost efficience and yield.
I think it’s less about ruthless efficiency and more about which system will enable even the poorest in society to have nutritious food.
as if this system has done so…
250 years ago people would rent pineapples for parties as status symbols because they cost $8000.
Nowadays the most expensive pineapple you can get is barely $400.
That’s progress
If it helps, I could sell you a pineapple for more than that.
I’ll have to see what my social status raising fruit budget looks like.
No you couldn’t, they would never buy an 8000$ pineapple today because he could get one down the street for a couple bucks.
Is that Canadian toonies?
Not saying anything about the system, just about which farming method has the most potential to equitably distribute resources.
I get what you mean. Our system produces a ridiculous amount of quantity, which should be great! But in the context of where it’s firmly placed within existing socioeconomics, stupid things happen like “destroying all the product to keep the value from crashing” and the “distribution problem” that feeding the poor isn’t profitable.
Maybe industrial agriculture wouldn’t be so terrible if food production for the human race didn’t operate on the same metrics as handbags or funkopops. =\
I agree that commodifying food, especially locking nutrition behind class walls is barbaric. I also get that the current iteration of industrial farming is scary (don’t get me wrong, it sucks shit) and that “small scale farming solutions just haven’t been tried!” but clearly small scale farming is a long term fantasy that would take many decades of work and public acceptance, not even to mention the process of decommodifying the agriculture industry. All I’m saying is that if I’m playing in the same space, the method that would be the most environmentally friendly and efficient (not in an economic sense) is large scale industrial farms.
The other concern I have about small-scale farming I had, arose because I had this notion about “What if we could eliminate food deserts that are literally in the desert through household hydroponics?”
It sounded like such an awesome idea. Federated food! What a revolution!
But I also found out there’s a ton that can go very wrong when you have no idea where food came from or how it is grown.
It’s also my experienced opinion that a not-small percentage of the human population in this metropolis range from clinically insane to dangerously ignorant.
Industrial farming sucks in a lot of ways, but I’m also glad the (horribly underfunded) FDA and USDA exists.
Perhaps pushes for education in this field could go a long way? It seems outside of farming communities, food production is very much thought of as “farmers’ work.” and not much else.
Borlaug’s green revolution of the mid-20th century did lead to a rapid reduction in famines across Asia and Africa…
I mean. It has? Even the poorest of the poor eat better than they did a couple hundred years ago
if they measure everything as a minimization problem with respect to cost efficience and yield.
Well to be fair, that 3rd home in the Hamptons and a bigger yacht are not going to pay for themselves.
It may be true for ‘soldier’ plants. However there are thousands of plant species that can’t be both efficiently mass produced and shipped while still being of good quality. So you get a bad produce, very costly produce or both.
I can’t afford fresh Basil leaves, I maintained a plant in my kitchen in some of the apartments I lived in. The current one doesn’t have enough sun. It took 10 minutes of work to arrange and emptying left over water.
Also, if you never tasted cherry tomatoes straight from the plant you don’t what you are missing, and how shity is the produce in the market.
I can’t afford fresh Basil leaves, I maintained a plant in my kitchen in some of the apartments I lived in. The current one doesn’t have enough sun. It took 10 minutes of work to arrange and emptying left over water.
The basil plants you buy in grocery stores are designed to die after a while. It’s not lack of sun or water, it’s because there are just way too many plants in the tiny pot and basil does not like to be root-bound. They basically strangle themselves to death.
You can easily propagate the plant through cuttings or you can separate the grown plants and re-pot them in smaller groups.
Yea, I had Basil im some apartments. The current one has no sun at-all. Basil needs some. But when I bought plants my father guided me how to split them. Gifted my friends, don’t need more then one.
I used to hate tomatoes, then I tried home-grown and just realized grocery store tomatoes often suck by comparison. There are many plants that don’t store/ship well so you either can’t get them in stores (e.g. pawpaws) or they taste bad because of short shelf life/bruising.
TIL about pawpaws, thanks.
Okay but how does this feed 8 Billion People?
Okay but how does this feed 8 Billion People?
I went back and looked at some of your posts on this thread because I was thinking “they can’t really be that unimaginative” and lo and behold, it’s true, you can be!
Sorry for not having the time and energy to respond to hundreds of comments with full paragraphs, as if it would sway you anti-industrial advocates.
“Sorry for not being able to back up my assertions with facts, data, or even whole paragraphs”
I forgive you, but you should really try to fix it.
It’s such a pity you aren’t able to engage in meaningful conversation.
Oh well.
Yeah, despite my efforts you don’t seem capable.
We don’t have a stable way to feed 8 billion people. The dependency on monoculture will cause many people to die under a changing climate.
Self gardening may:
- Increase food stability
- Increase access to nutrients rich food, GR while saving many, reduced food quality
- Be fucking tasty and cheap
It sounds like you live in the US or something. Tomatoes from the market should be freshly picked overnight to be sold early in the morning. There’s literally no difference.
I don’t live in the USA.
I just don’t live near a tomatoes field, however, it’s not just time, perfectly ripe tomatoes don’t survive transportation well. So mass production of tomatoes requires the picking of less ripe fruit.
I used to grow tomatoes myself and then transport them 80km away to my family. No issues there. They can survive a lot, especially if you have a refrigerated truck.
I worked a few summers on a commercial organic farm and for many years in a small family plot. Maybe we are talking about different scales of transportation, quality control or different species of tomatoes.
Agree, but also do plant something that you’ll use just a small amount from time to time, like herbs, spices, scallion, chive, and so on. Thing that you’ll want it fresh but you can never use it all before it compost. Don’t even need a garden, just plant it in pot.
I have screwpine leaf, lemon grass, coriander, and scallion in my garden, and i can harvest the onion when i need it.
The more you grow and eat at home, the less the food industry needs to burn fuel to ship. I know you folks in the US hate doing anything to help out with the world, but if you took the saying of be the change you want to see, imagine the tens of millions of acres being wasted on lawns being put to environmental and nutritional use. Imagine instead of putting leaves into plastic bags to get shipped to a landfill, or burning, houses normalized having compost piles. You get to put waste paper and cardboard in there too instead of bagging it.
I challenge all of yall to grow beans this season. They grow fast, they grow easy, theyre pretty nutritionally complete, they fertilize your soil themselves. Make use of your land.
Yup we should normalize gardening and canning. It’s a thing my grandparents knew. Their families survived times of world wars, dust bowls and the great depression. They probably didn’t have much choice in the moment but even when times got better they kept up a wonderful little garden. Kid me didn’t get why they didn’t just buy the things they needed.
I love the conveniences of modern farming and I use it every day. But like all big industialized systems they can be fragile. Covid was a huge problem for a lot of indistries and thankfully farming wasn’t really one of them. But if it was countless people would have struggled.
I’m not really a prepper or anything crazy but I don’t want to forget the lessons learned just a few decades ago- gardening is great and worth the effort.
It makes sense for it to be the same as solar power: just because most of energy generation is done in big facilities and even some kinds of solar generation (such as solar concentrators) can only be done in large facilities, doesn’t make having some solar panels providing part of one’s needs (or even all of one’s needs for some of the time) less cost effective in Economic terms or a good thing in Ecologic terms.
So it makes sense to grow some of one’s food, but maybe not go as far as raise one’s own beef or even aim for food self sufficiency, both for personal financial reasons and health reasons. That it’s also good in Ecological terms (can lower the use of things like pesticides and definitelly reduces transportation needs) is just icing on the cake.
Im pretty sure the easy decentralization of solar is a big reason its gotten so much pushback from politicians and lobbyists.
Can’t have people give less of their income to rent-seekers…
Imagine instead of putting leaves into plastic bags to get shipped to a landfill, or burning, houses normalized having compost piles.
I appreciate your argument but there’s no need to throw in a strawman. Leaves in plastic bags have been illegal in most US states for decades. Yard waste must be in paper bags.
Ive never seen yard waste in a paper bag, I have seen loads of plastic bags. pumpkin faces for autumn are extremely popular here.
These states and cities have yard debris bans:
maybe its an enforcement issue but from what I’ve seen in Arkansas its all plastic bags. Video with examples https://www.thv11.com/article/news/local/little-rock-stop-yard-waste-pick-up/91-4745aa35-0cd5-4261-b87a-8ac44a2cfc3a
What a bullshit blanket rude comment. Lots of folks in the US are working hard to affect change at their personal and local level. You should edit your comment because it’s nationalistic and disparaging.
Notice how the US is among the largest polluters per capita by quite the margin.
Again that doesn’t change shit. My point is that a nation is not a monolith.
You wouldn’t make a statement like they did about a race, or a people from another country, so it isn’t appropriate here either.
Edit It is simply untrue that all Americans “hate to help the world”, and therefore that statement is bullshit.
Are we calling out the qatari, bahraini and UAE assholes here aswell?
I’m comfortable saying yes to that
Based
Don’t leave out Australia and Canada, since Australia is worse and Canada is next on the list after the USA.
Go ahead and tell everybody how Australia, USA, and Canada are such bad countries.
Meanwhile, with the freedom afforded to me as a land owner in the USA I work from home, harvest solar energy with solar panels to run my electronics, and am growing my own produce and eggs in a backyard farm. As an individual I’m probably doing more for the environment than most people reading this whole Lemmy post.
Lol. Check your privilege.
A. Do a carbon footprint analysis of your life, if it’s above 2,5 tons coe/year you’re a net burden on the planet. My country is as well, although considerably lower than the US.
B. It is possible for you to be a paragon of environmentalism and still live in a country with inefficient systems for water, infrastructure, zoning, industry and food production. Not to mention live in a culture of unsustainable lifestyle. Many Chinese or Indian persons are simply too poor to have a major impact on the environment, but their national industrial practices drive up the average pollution to levels comparable to the US (although still lower). Most US people aren’t as poor, and also have shitty industry standards, and also the means to change that without losing your standing internationally.
C. Multiple countries are shitty, in fact most of the non-developing world countries are a net burden.
D. As opposed to the other countries at the top, the US has had the economy, data, and access to resources to be able to something about it for generations, whereas most have had half the time and considerable need of modernising.
E. The US is much larger than the other countries, and could with quite simple measures make great impact and help pressure other great polluters.
I checked my privilege, and found that it was cool. I don’t have a carbonometer to check the other stuff so you can work on that if you want.
Nah Americans need to do better
I smoke a lot of weed. Always have. Last year I grew 4 plants in my backyard garden and this year I’ve saved thousands of dollars on weed. It’s not as strong as store stuff but you get used to to it quickly and there’s less paranoia with homegrown I find. I’m always gonna grow my own weed from now on. Only reason I didn’t before was that it was illegal. This year I germinated 3 seeds but only one took so I’ll have one super tall pot plant in my backyard haha.
While it’s still in the “vegetation” stage look up how to “clone” plants and you can make that one plant into as many as you can successfully clone!
I was wondering about this. Looked it up. Definitely starting a couple clones tomorrow. Thankyou.
Alright, I’d like to retroactively change my statement to have the amendment: “Except for Weed. You can easily be self-sustaining on weed.”
Home gardening is an important element of individual food security. It’s not meant to replace industrial agriculture which maintains food security for the nation as a whole
Home gardening is an important element of individual food security.
And food independence
It’s not meant to replace industrial agriculture which maintains food security for the nation as a whole
Hard disagree. Industrial agriculture maintains profits for a few corporations. That large-scale agriculture is productive, necessary, efficient or any of that is a myth. It’s massively inefficient when viewed from the perspective of value - especially nutritional value- to the consumer.
I don’t have any love lost for mega corporate farms and agree that we need more family and cooperative owned farms that would be more concerned with sustainability and environmental impact.
Glad to see you agree with me 100%.
The thing about it is that I’m keeping the benefit of the cost effectiveness myself instead of some farmers and taking heads elsewhere. It’s more efficient per dollar for ME.
That only really applies if your time is free, OR you’re actually enjoying it.
Your time is not free. In fact it’s incredibly valuable. So why are you giving it away to corporations for pennies on the dollar? You could be getting 100% of the value of your time when you garden.
On the one hand that’s true. On the other hand, I’m self employed and I loathe gardening.
That argument is nonsense for anyone who doesn’t live at work.
It’s the same argument you made earlier:
I’m saving money for myself with my own efforts? It’s specifically to exclude external economics.
and here:
The thing about it is that I’m keeping the benefit of the cost effectiveness myself
By using your own efforts you retain more of the value for yourself. When you work for others you get paid only a fraction of the value you produce. Ie, your time is more valuable than you are getting paid for.
You think I can just go to my workplace and sit on the clock whenever I want? No. There are hours when I cannot be at work. Those hours are not equivalent to work hours.
Also, WTF are you smoking? These arguments are nothing alike.
I’m sorry you weren’t able to understand that simple point. But have a nice day!
You didn’t make any point. You’re here to troll.
You are apparently here to not read. I was literally agreeing with you.
Bye now.
some farmers
May I ask a favor? Make a distinction between small-scale direct-to-consumer farmers (ie the kind that sell at farmer’s markets) and large-scale commodity farmers and the huge agricorps that own them.
Why would I make that distinction when the point of it is that I’m saving money for myself with my own efforts? It’s specifically to exclude external economics.
Because (a) you say it in a way that comes across as derogatory. Unless you grow 100% of your food you need a farmer in there somewhere to live; (b) because the closer you get to the farmer (ie buy from small-scale farms) the more value you retain.
You’re one of those people who is anticipating being insulted somehow and just looking for a reason to complain.
