One of the things that makes french pastry so good is the buttery taste. You can have good pastry without butter but it’s definitely not on par with a proper butter croissant.
People downvoting you for the truth. There are dishes that you just can’t approximate with substitutes, baked goods which have butter as their main ingredient being one of them. Like making a steak without meat.
I have been eating vegetarian or vegan for long before it became en vogue to care about animal welfare and the ecological impact, but I still wouldn’t try to eat like a meat eater with vegan imitations replacing my dietary habits.
For that matter I don’t like most of the current approximations that are all the rage right now, I don’t want to taste meat when I dont eat meat. Keep your analog mortadella away from me.
One of the things that makes french pastry so good is the buttery taste. You can have good pastry without butter but it’s definitely not on par with a proper butter croissant.
People downvoting you for the truth. There are dishes that you just can’t approximate with substitutes, baked goods which have butter as their main ingredient being one of them. Like making a steak without meat.
I have been eating vegetarian or vegan for long before it became en vogue to care about animal welfare and the ecological impact, but I still wouldn’t try to eat like a meat eater with vegan imitations replacing my dietary habits.
For that matter I don’t like most of the current approximations that are all the rage right now, I don’t want to taste meat when I dont eat meat. Keep your analog mortadella away from me.
Went a bit off the rails. Sorry
Vegan croissant have existed for a very long time, it’s usually cheaper croissant that are made with palm oil to replace butter.
Oh sweet summer child let me tell you about palm oil…