Look at that browned crust.

Tomato sauce, mozzarella, and “red devil” beer sausage.

  • MentalEdgeOP
    link
    fedilink
    English
    arrow-up
    4
    ·
    8 months ago

    That was my starting point. I slowly tweaked my way to a tomato sauce based on the pureed tomatoes I can get from my nearest grocer, and figured out exactly how to best get the stove phase done.

    Once I discovered that this spicy snack sausage I can get here is insane on a pizza, I haven’t wanted to make it any other way.