SubArcticTundra@lemmy.ml to Food and Cooking@beehaw.org · 8 months agoWhy do my onions lose their flavor when I steam them/saute them on water?message-squaremessage-square13fedilinkarrow-up115arrow-down10file-text
arrow-up115arrow-down1message-squareWhy do my onions lose their flavor when I steam them/saute them on water?SubArcticTundra@lemmy.ml to Food and Cooking@beehaw.org · 8 months agomessage-square13fedilinkfile-text
minus-squarenavigatron@beehaw.orglinkfedilinkarrow-up4·8 months agoSteam / water doesn’t allow the temperature to get high enough.
minus-squarejarfil@beehaw.orglinkfedilinkarrow-up3·8 months agoI think you meant that the other way: Uncooked: full favor, already edible Boiled/steamed: cooked through and through, flavor goes into the water Fried: high temperature, mallard reaction, seals the flavor inside, often leaves the inside uncooked
Steam / water doesn’t allow the temperature to get high enough.
I think you meant that the other way: