Finally got around to making my own brioche buns and ketchup, aside from that, basically the same burger as in a previous post. But dear lord this was an upgrade.
From the bottom, aioli, pickles, beef patty, monterey jack, blue cheese, bacon, and ketchup.
Thanks! It tasted even better.
I actually swore at the first bite, I really didn’t think the bun would make that much of a difference.