Stamets@lemmy.world to 196@lemmy.blahaj.zone · 5 months agoThinky rulelemmy.worldimagemessage-square22fedilinkarrow-up1249arrow-down10
arrow-up1249arrow-down1imageThinky rulelemmy.worldStamets@lemmy.world to 196@lemmy.blahaj.zone · 5 months agomessage-square22fedilink
minus-squarejabathekeklinkfedilinkarrow-up2·edit-25 months agoActually most cheese (*read: aged cheese) are low in lactose because it’s already been broken down by the commensal bacteria. Unless you’re a dirty poor and buy the cheap cheese from the dairy section of wall-mort.
minus-squareHootinNHollerin@lemmy.worldlinkfedilinkarrow-up3·5 months agoI’m lactose intolerant and there’s plenty of cheese that’s high quality that will cause me 8hrs of pain. The dry cheeses typically have low lactose. Soft cheeses have more.
minus-squarejabathekeklinkfedilinkarrow-up1·5 months agoAh, I was speaking about aged cheeses (≥ 1 year). Thought I put that in there, but… ¯\_(ツ)_/¯
Actually most cheese (*read: aged cheese) are low in lactose because it’s already been broken down by the commensal bacteria.
Unless you’re a dirty poor and buy the cheap cheese from the dairy section of wall-mort.
I’m lactose intolerant and there’s plenty of cheese that’s high quality that will cause me 8hrs of pain. The dry cheeses typically have low lactose. Soft cheeses have more.
Ah, I was speaking about aged cheeses (≥ 1 year). Thought I put that in there, but… ¯\_(ツ)_/¯