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minus-squareWrenlinkEnglish3•5 months agoI like onions, but the texture can be a big problem for me, depending on the day. Doesn’t matter how it’s prepared: raw, sauteed, cooked, cooked within an inch of its life, does not make a difference arrow-up13arrow-down10file-textreply1starmore-verticalmailMessageflagCreate ReportslashBlock user
I like onions, but the texture can be a big problem for me, depending on the day. Doesn’t matter how it’s prepared: raw, sauteed, cooked, cooked within an inch of its life, does not make a difference