• Brioche Bun
  • Aioli
  • Pickles
  • Beef Patty
  • Monterey Jack + Blue Cheese
  • Bacon
  • Ketchup
  • MentalEdgeOP
    link
    English
    75 months ago

    Extremely basic, just peeled and cut potatoes straight into a deep fryer. No soaking or anything.

    Ten minutes at 150°C to turn em soft, then out of the oil, up the heat to 190°C, then back in until crispy. Usually barely a minute.

    This has netted me the most consistently good results without too much prepping.

    • Decoy321M
      link
      fedilink
      English
      25 months ago

      That’s a solid strategy for the fries! Nicely done on the whole meal, op!