🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 8 days agoAnon teaches you about their culturesh.itjust.worksimagemessage-square149linkfedilinkarrow-up1725arrow-down114
arrow-up1711arrow-down1imageAnon teaches you about their culturesh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 8 days agomessage-square149linkfedilink
minus-squareMalta Soronlinkfedilinkarrow-up3·7 days agoYeah, Dutch snackbars have all kinds of foods that I haven’t even seen in Belgium, like mexicanos and kapsalons. Also, hagelslag en chocoladevlokken, and the best peanut butter in the world. Also, Dutch bread is actually good, so you don’t need to put a lot of stuff on it to make it tasty.
minus-squareHonytawk@discuss.tchncs.delinkfedilinkarrow-up2·6 days agoYou haven’t found mexicanos or kapsalons in Belgium? Kapsalons you can find in most pizza-pitta places, and mexicanos are a staple in every frituur. So I doubt you were looking hard.
minus-squareMalta Soronlinkfedilinkarrow-up1·6 days agoThat might be the case; I usually look at the zuurvlees :) Now that you mention it, I once saw a mexicano that was twice the usual length. It was awesome.
Yeah, Dutch snackbars have all kinds of foods that I haven’t even seen in Belgium, like mexicanos and kapsalons.
Also, hagelslag en chocoladevlokken, and the best peanut butter in the world.
Also, Dutch bread is actually good, so you don’t need to put a lot of stuff on it to make it tasty.
You haven’t found mexicanos or kapsalons in Belgium?
Kapsalons you can find in most pizza-pitta places, and mexicanos are a staple in every frituur.
So I doubt you were looking hard.
That might be the case; I usually look at the zuurvlees :)
Now that you mention it, I once saw a mexicano that was twice the usual length. It was awesome.