That would solve the problem about not getting high, but cannabutter still tastes pretty bad. That’s why it’s usually hidden in baked goods with stronger flavors like chocolate.
It’s usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).
Shoulda decarbed in butter first
Cannabutter is the right answer here
That would solve the problem about not getting high, but cannabutter still tastes pretty bad. That’s why it’s usually hidden in baked goods with stronger flavors like chocolate.
Steak is also excellent at hiding the flavour.
Do you use the butter in the pan to cook the meat? I would think that either wastes the product or the steak.
It’s usually used when searing the steak. You add it near the end of the cooking as to not burn the butter. You use it to baste the steak (shovel the melted butter/oil over it to cook it more evenly on both sides).
Nar melt some and poor it over the steak. It absorbs it as it rests.