Sunshine (she/her)@lemmy.ca to vegan@lemmy.worldEnglish · 18 hours agoImpossible Foods Edges Closer To EU Approvalplantbasednews.orgexternal-linkmessage-square19fedilinkarrow-up145arrow-down13
arrow-up142arrow-down1external-linkImpossible Foods Edges Closer To EU Approvalplantbasednews.orgSunshine (she/her)@lemmy.ca to vegan@lemmy.worldEnglish · 18 hours agomessage-square19fedilink
minus-squaregwilikers@lemmy.mllinkfedilinkEnglisharrow-up5·10 hours agoI don’t understand how vegan chorizo is not more common. Its such an obvious choice. Its not like actual chorizo tastes like meat.
minus-squaredance_ninja@lemmy.worldlinkfedilinkEnglisharrow-up5·15 hours agoHave you tried the soy chorizo from Trader Joe’s?
minus-squarenocturnelinkfedilinkEnglisharrow-up1·10 hours agoI am not even sure I have ever been into a Trader Joe’s, I think there is one in the city. I have had soy’rizo and I picked up another brand from the freezer but keep forgetting to cook it. The soy rizo was okay, but tasted more soy than rizo.
I want impossible (or beyond) chorizo.
I don’t understand how vegan chorizo is not more common. Its such an obvious choice. Its not like actual chorizo tastes like meat.
Have you tried the soy chorizo from Trader Joe’s?
I am not even sure I have ever been into a Trader Joe’s, I think there is one in the city. I have had soy’rizo and I picked up another brand from the freezer but keep forgetting to cook it. The soy rizo was okay, but tasted more soy than rizo.